Metabolite content in 12-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 143.6 0.0229726 0.129332 360nm phenolics 134.2 0.0659558 0.256592 reduced ascorbate 132.1 0.0672925 0.258359 oxygen radical absorbance capacity 47.4 0.120958 0.358588 gamma carotene 192.4 0.180139 0.459698 alpha carotene 21.6 0.224764 0.530643 beta carotene 145.9 0.444695 0.744288 lutein 135.8 0.514508 0.787567 cis-lycopene 143.6 0.517739 0.791478 phytofluene 148.1 0.526747 0.797957 total ascorbate 80.9 0.526259 0.797957 phytoene 76.2 0.614841 0.851039 320nm phenolics 104.9 0.700348 0.889488 280nm phenolics 104.2 0.756193 0.911904 total phenolics 100.9 0.903766 0.955646 delta carotene 87.3 0.921828 0.961229