Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 1.9268 ± 0.49257 (ng/gfw/hr) 100 1-pentanol 6.0233 ± 1.40159 (ng/gfw/hr) 100 1-penten-3-ol 3.3062 ± 0.50021 (ng/gfw/hr) 100 1-penten-3-one 1.1553 ± 0.44699 (ng/gfw/hr) 100 2-isobutylthiazole 4.2481 ± 0.83516 (ng/gfw/hr) 100 2-methoxyphenol 0.1841 ± 0.1009 (ng/gfw/hr) 100 2-methyl-1-butanol 12.5429 ± 3.70859 (ng/gfw/hr) 100 2-methylbutanal 1.3379 ± 0.23389 (ng/gfw/hr) 100 2-phenylethanol 0.9853 ± 0.19879 (ng/gfw/hr) 100 3-methyl-1-butanol 21.9308 ± 5.20348 (ng/gfw/hr) 100 3-methylbutanal 4.427 ± 0.68544 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 0.007 ± 0.00232 (ng/gfw/hr) 100 benzaldehyde 6.2351 ± 1.60022 (ng/gfw/hr) 100 benzyl alcohol 0.6355 ± 0.22692 (ng/gfw/hr) 100 beta damascenone 0.0028 ± 0.00064 (ng/gfw/hr) 100 beta ionone 0.0205 ± 0.00468 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.6331 ± 0.09955 (ng/gfw/hr) 100 cis-3-hexen-1-ol 37.2048 ± 6.22808 (ng/gfw/hr) 100 cis-3-hexenal 35.8685 ± 8.82424 (ng/gfw/hr) 100 citric acid 3.41 ± 0.583 (mg/gfw) 100 geranial 0.2674 ± 0.08896 (ng/gfw/hr) 100 geranylacetone 2.9431 ± 0.81041 (ng/gfw/hr) 100 hexanal 82.5813 ± 13.5164 (ng/gfw/hr) 100 hexyl alcohol 28.2987 ± 9.10992 (ng/gfw/hr) 100 isobutyl acetate 1.1675 ± 0.24877 (ng/gfw/hr) 100 isovaleronitrile 2.9845 ± 0.47521 (ng/gfw/hr) 100 malic acid 0.28 ± 0.05 (mg/gfw) 100 methional 0.0792 ± 0.01503 (ng/gfw/hr) 100 methyl benzoate 0.3699 ± 0.06919 (ng/gfw/hr) 100 methyl jasmonate 0.0171 ± 0.00361 (ng/gfw/hr) 100 methyl salicylate 0.9488 ± 0.48335 (ng/gfw/hr) 100 pentanal 5.0179 ± 0.55302 (ng/gfw/hr) 100 phenylacetaldehyde 0.3782 ± 0.08984 (ng/gfw/hr) 100 trans-2-heptenal 3.3135 ± 0.58959 (ng/gfw/hr) 100 trans-2-hexenal 2.4547 ± 0.84712 (ng/gfw/hr) 100 trans-2-pentenal 1.5692 ± 0.41232 (ng/gfw/hr) 100