Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.3859 ± 0.07881 (ng/gfw/hr) 100 1-pentanol 3.9414 ± 0.99528 (ng/gfw/hr) 100 1-penten-3-ol 4.7625 ± 0.7773 (ng/gfw/hr) 100 1-penten-3-one 1.1282 ± 0.33617 (ng/gfw/hr) 100 2-isobutylthiazole 11.3184 ± 3.75604 (ng/gfw/hr) 100 2-methoxyphenol 0.0375 ± 0.00919 (ng/gfw/hr) 100 2-methyl-1-butanol 12.5591 ± 2.95499 (ng/gfw/hr) 100 2-methylbutanal 3.095 ± 0.26674 (ng/gfw/hr) 100 2-phenylethanol 0.1462 ± 0.07286 (ng/gfw/hr) 100 3-methyl-1-butanol 45.7158 ± 10.0663 (ng/gfw/hr) 100 3-methylbutanal 22.0254 ± 3.68005 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 7.792 ± 2.50152 (ng/gfw/hr) 100 benzaldehyde 3.9032 ± 1.59331 (ng/gfw/hr) 100 benzyl alcohol 0.2856 ± 0.13133 (ng/gfw/hr) 100 beta damascenone 0.0079 ± 0.00272 (ng/gfw/hr) 100 beta ionone 0.0298 ± 0.00978 (ng/gfw/hr) 100 cis-2-penten-1-ol 1.4 ± 0.25427 (ng/gfw/hr) 100 cis-3-hexen-1-ol 43.2238 ± 14.5877 (ng/gfw/hr) 100 cis-3-hexenal 141.563 ± 66.8986 (ng/gfw/hr) 100 geranial 0.144 ± 0.05123 (ng/gfw/hr) 100 geranylacetone 2.937 ± 1.0588 (ng/gfw/hr) 100 hexanal 196.189 ± 73.7301 (ng/gfw/hr) 100 hexyl alcohol 28.7295 ± 11.4064 (ng/gfw/hr) 100 isobutyl acetate 2.4976 ± 0.30693 (ng/gfw/hr) 100 isovaleronitrile 10.752 ± 3.48025 (ng/gfw/hr) 100 methional 0.2784 ± 0.07589 (ng/gfw/hr) 100 methyl benzoate 2.2673 ± 1.37818 (ng/gfw/hr) 100 methyl jasmonate 0.0104 ± 0.00394 (ng/gfw/hr) 100 methyl salicylate 0.3942 ± 0.18065 (ng/gfw/hr) 100 pentanal 7.3473 ± 1.50274 (ng/gfw/hr) 100 phenylacetaldehyde 0.5437 ± 0.2142 (ng/gfw/hr) 100 trans-2-heptenal 0.4203 ± 0.1945 (ng/gfw/hr) 100 trans-2-hexenal 8.123 ± 5.16519 (ng/gfw/hr) 100 trans-2-pentenal 1.284 ± 0.55133 (ng/gfw/hr) 100