Metabolite content in LA1777 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 0.1079 ± 0.02125 (ng/gfw/hr) 3.5 methyl salicylate 0.101 ± 0.02265 (ng/gfw/hr) 4.1 isovaleronitrile 0.1563 ± 0.12385 (ng/gfw/hr) 7.4 2-isobutylthiazole 0.3024 ± 0.23285 (ng/gfw/hr) 9.6 2-methoxyphenol 0.3926 ± 0.26705 (ng/gfw/hr) 11.5 3-methyl-1-butanol 6.8025 ± 1.97285 (ng/gfw/hr) 14.7 methional 0.0063 ± 0.0012 (ng/gfw/hr) 16.3 hexanal 13.6194 ± 6.53195 (ng/gfw/hr) 18.9 geranial 0.027 ± 0.02245 (ng/gfw/hr) 21.2 1-pentanol 0.4314 ± 0.15895 (ng/gfw/hr) 24.9 benzyl alcohol 0.1206 ± 0.0479 (ng/gfw/hr) 27.1 trans-2-pentenal 0.1216 ± 0.04705 (ng/gfw/hr) 27.6 cis-3-hexenal 33.1943 ± 15.2753 (ng/gfw/hr) 39.4 trans-2-heptenal 0.0401 ± 0.00605 (ng/gfw/hr) 42.6 hexyl alcohol 3.8047 ± 1.5771 (ng/gfw/hr) 43.3 cis-3-hexen-1-ol 17.8779 ± 6.99385 (ng/gfw/hr) 49.1 2-methyl-1-butanol 8.4408 ± 6.8569 (ng/gfw/hr) 58.3 3-methylbutanal 12.2686 ± 3.77235 (ng/gfw/hr) 70.2 benzaldehyde 3.7897 ± 3.1048 (ng/gfw/hr) 103.2 trans-2-hexenal 1.844 ± 0.42315 (ng/gfw/hr) 161.6 2-phenylethanol 0.2201 ± 0.0711 (ng/gfw/hr) 164.8 1-penten-3-ol 5.0474 ± 2.0586 (ng/gfw/hr) 167.7 2-methylbutanal 15.1038 ± 1.02365 (ng/gfw/hr) 193.2 1-penten-3-one 0.9725 ± 0.34905 (ng/gfw/hr) 209.3 pentanal 7.5626 ± 3.61315 (ng/gfw/hr) 212 methyl benzoate 0.7826 ± 0.4499 (ng/gfw/hr) 232.8 isobutyl acetate 8.831 ± 7.46055 (ng/gfw/hr) 241 cis-2-penten-1-ol 0.9776 ± 0.31115 (ng/gfw/hr) 267 beta ionone 0.0671 ± 0.0498 (ng/gfw/hr) 437.6 1-nitro-2-phenylethane 0.1897 ± 0.04405 (ng/gfw/hr) 580.6 phenylacetaldehyde 0.5554 ± 0.09335 (ng/gfw/hr) 609.8 methyl jasmonate 0.1633 ± 0.07455 (ng/gfw/hr) 2040.6 geranylacetone 12.1753 ± 7.53955 (ng/gfw/hr) 2363.7 beta damascenone 0.2023 ± 0.09835 (ng/gfw/hr) 4333.9