Metabolite content in LA1777 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR beta damascenone 2507.9 9.67e-17 1.48e-13 methyl jasmonate 3820 1.41e-12 7.18e-10 2-isobutylthiazole 5.4 6e-11 1.67e-08 6-methyl-5-hepten-2-one 4.5 5.61e-11 1.67e-08 beta ionone 708.4 6.84e-08 9.97e-06 1-penten-3-ol 284.6 2.95e-05 0.00125361 isovaleronitrile 10.6 4.23e-05 0.0017268 2-methylbutanal 408.4 0.00026661 0.00841058 pentanal 247 0.000893357 0.0207096 cis-2-penten-1-ol 496.3 0.000906035 0.0208086 phenylacetaldehyde 1113.1 0.00245546 0.0413985 methyl benzoate 600.9 0.00253281 0.0419067 1-penten-3-one 317.1 0.00327159 0.050561 1-pentanol 38.1 0.00746272 0.0892029 isobutyl acetate 344.8 0.0208303 0.174155 geranylacetone 302.1 0.0413966 0.262808 trans-2-hexenal 330.5 0.0591531 0.329106 2-methyl-1-butanol 237.8 0.0599355 0.332251 hexanal 40.8 0.062084 0.338827 benzaldehyde 242.8 0.0697974 0.357157 cis-3-hexenal 220.7 0.0917719 0.411294 3-methyl-1-butanol 44 0.146851 0.528664 2-methoxyphenol 285.4 0.150366 0.532762 2-phenylethanol 314.5 0.17161 0.564922 hexyl alcohol 57.1 0.316234 0.734494 cis-3-hexen-1-ol 146.5 0.373534 0.7688 methional 73.2 0.477086 0.835972 1-nitro-2-phenylethane 149.9 0.561151 0.877064 geranial 136.2 0.583397 0.884197 trans-2-pentenal 81.1 0.628554 0.89876 trans-2-heptenal 92.2 0.855217 0.96854 methyl salicylate 89 0.869756 0.970339 3-methylbutanal 104.5 0.924506 0.977873 benzyl alcohol 100.1 0.998189 0.999169