Metabolite content in LA3913 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 19.5261 ± 16.6309 (ng/gfw/hr) 35.4 malic acid 0.15 ± 0.008 (mg/gfw) 45.8 hexanal 43.8797 ± 22.2929 (ng/gfw/hr) 54.3 cis-3-hexenal 6.8465 ± 0.90841 (ng/gfw/hr) 55.5 cis-3-hexen-1-ol 30.06 ± 26.6157 (ng/gfw/hr) 56.2 methyl salicylate 1.7924 ± 1.51472 (ng/gfw/hr) 56.8 methyl jasmonate 0.0308 ± 0.00382 (ng/gfw/hr) 75.2 citric acid 1.97 ± 0.118 (mg/gfw) 93.4 2-methyl-1-butanol 7.2509 ± 2.0859 (ng/gfw/hr) 94.5 6-methyl-5-hepten-2-one 14.444 ± 6.66544 (ng/gfw/hr) 113.7 trans-2-heptenal 0.2738 ± 0.12743 (ng/gfw/hr) 117.9 cis-2-penten-1-ol 0.6141 ± 0.33691 (ng/gfw/hr) 123.8 soluble solids 5.17 ± 0.268 (Brix) 126.8 methional 0.2408 ± 0.21177 (ng/gfw/hr) 148 2-methylbutanal 0.6193 ± 0.09681 (ng/gfw/hr) 155.2 3-methylbutanal 5.9938 ± 0.87358 (ng/gfw/hr) 159.7 1-nitro-2-phenylethane 5.311 ± 3.30625 (ng/gfw/hr) 160.1 1-pentanol 12.1005 ± 9.11518 (ng/gfw/hr) 163.1 1-penten-3-ol 2.9052 ± 1.32461 (ng/gfw/hr) 164.1 pentanal 5.4874 ± 2.44042 (ng/gfw/hr) 165.9 beta ionone 0.0451 ± 0.02427 (ng/gfw/hr) 180.9 benzaldehyde 2.9133 ± 1.10144 (ng/gfw/hr) 194.1 3-methyl-1-butanol 65.3915 ± 26.8204 (ng/gfw/hr) 207.1 2-isobutylthiazole 8.6572 ± 2.82026 (ng/gfw/hr) 237.2 geranylacetone 8.3083 ± 3.06407 (ng/gfw/hr) 237.3 trans-2-hexenal 1.9702 ± 0.62467 (ng/gfw/hr) 264.6 beta damascenone 0.0112 ± 0.0059 (ng/gfw/hr) 286.2 trans-2-pentenal 1.4577 ± 0.75255 (ng/gfw/hr) 310.9 isovaleronitrile 5.4986 ± 4.73037 (ng/gfw/hr) 313.6 1-penten-3-one 1.2009 ± 0.33411 (ng/gfw/hr) 329.3 geranial 0.7998 ± 0.43285 (ng/gfw/hr) 460.1 benzyl alcohol 0.7582 ± 0.49649 (ng/gfw/hr) 702.3 methyl benzoate 5.1985 ± 3.51 (ng/gfw/hr) 897.5 phenylacetaldehyde 0.163 ± 0.04192 (ng/gfw/hr) 1381.4 2-phenylethanol 0.2701 ± 0.1448 (ng/gfw/hr) 2813.2 isobutyl acetate 72.3565 ± 39.9296 (ng/gfw/hr) 4494.8 2-methoxyphenol 4.2202 ± 3.65245 (ng/gfw/hr) 12769.2