Metabolite content in LA3913 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 2-methyl-1-butanol 0.982 ± 0.16744 (ng/gfw/hr) 6.8 isovaleronitrile 0.3245 ± 0.13864 (ng/gfw/hr) 15.4 3-methyl-1-butanol 10.0467 ± 3.96247 (ng/gfw/hr) 21.8 cis-3-hexenal 28.9753 ± 3.40244 (ng/gfw/hr) 34.4 3-methylbutanal 6.0229 ± 2.22136 (ng/gfw/hr) 34.5 cis-3-hexen-1-ol 15.3816 ± 3.93704 (ng/gfw/hr) 42.3 2-phenylethanol 0.0677 ± 0.00636 (ng/gfw/hr) 50.7 1-pentanol 0.9213 ± 0.2376 (ng/gfw/hr) 53.3 cis-2-penten-1-ol 0.1958 ± 0.03261 (ng/gfw/hr) 53.5 2-isobutylthiazole 1.6974 ± 0.62675 (ng/gfw/hr) 53.9 methional 0.0217 ± 0.00727 (ng/gfw/hr) 56.2 hexanal 40.6081 ± 7.2724 (ng/gfw/hr) 56.3 beta damascenone 0.0028 ± 0.00024 (ng/gfw/hr) 58.9 phenylacetaldehyde 0.057 ± 0.01708 (ng/gfw/hr) 62.6 methyl jasmonate 0.0051 ± 0.00196 (ng/gfw/hr) 64.1 1-nitro-2-phenylethane 0.0215 ± 0.00567 (ng/gfw/hr) 65.8 benzyl alcohol 0.2939 ± 0.12427 (ng/gfw/hr) 66.1 trans-2-heptenal 0.0634 ± 0.01356 (ng/gfw/hr) 67.5 pentanal 2.5745 ± 0.41902 (ng/gfw/hr) 72.2 benzaldehyde 2.66 ± 0.48099 (ng/gfw/hr) 72.5 geranial 0.0957 ± 0.03008 (ng/gfw/hr) 75.1 1-penten-3-ol 2.4926 ± 0.49716 (ng/gfw/hr) 82.8 6-methyl-5-hepten-2-one 2.7062 ± 0.77105 (ng/gfw/hr) 89 2-methylbutanal 7.4204 ± 1.15162 (ng/gfw/hr) 94.9 1-penten-3-one 0.4584 ± 0.07447 (ng/gfw/hr) 98.7 hexyl alcohol 9.1448 ± 2.69356 (ng/gfw/hr) 104.2 trans-2-pentenal 0.4657 ± 0.0847 (ng/gfw/hr) 105.7 beta ionone 0.0178 ± 0.00315 (ng/gfw/hr) 115.8 geranylacetone 0.7752 ± 0.31815 (ng/gfw/hr) 150.5 2-methoxyphenol 6.3487 ± 2.24545 (ng/gfw/hr) 186.7 methyl salicylate 4.9016 ± 1.01919 (ng/gfw/hr) 199.4 isobutyl acetate 18.0191 ± 6.12739 (ng/gfw/hr) 491.8 trans-2-hexenal 5.6117 ± 1.40226 (ng/gfw/hr) 491.9 methyl benzoate 2.7053 ± 0.45882 (ng/gfw/hr) 804.9