Metabolite content in LA3915 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-phenylethanol 0.094 ± 0.04166 (ng/gfw/hr) 5.4 3-methyl-1-butanol 11.0733 ± 5.55513 (ng/gfw/hr) 46.6 phenylacetaldehyde 0.4524 ± 0.28264 (ng/gfw/hr) 47.6 methyl jasmonate 0.0648 ± 0.0145 (ng/gfw/hr) 62.1 3-methylbutanal 1.9111 ± 0.85723 (ng/gfw/hr) 66.2 2-methyl-1-butanol 31.1255 ± 24.4127 (ng/gfw/hr) 66.6 isovaleronitrile 2.838 ± 1.0578 (ng/gfw/hr) 73.4 methional 0.2595 ± 0.09894 (ng/gfw/hr) 80.8 hexyl alcohol 123.602 ± 7.00461 (ng/gfw/hr) 83 beta damascenone 0.0056 ± 0.00144 (ng/gfw/hr) 90.1 1-pentanol 14.9873 ± 2.69514 (ng/gfw/hr) 91.3 1-nitro-2-phenylethane 3.7243 ± 1.05726 (ng/gfw/hr) 97.9 cis-2-penten-1-ol 1.0125 ± 0.11587 (ng/gfw/hr) 103.5 cis-3-hexenal 44.9483 ± 15.1227 (ng/gfw/hr) 103.9 methyl salicylate 3.1253 ± 0.6767 (ng/gfw/hr) 109 cis-3-hexen-1-ol 144.719 ± 46.248 (ng/gfw/hr) 109.5 2-methylbutanal 1.191 ± 0.5655 (ng/gfw/hr) 114.4 geranylacetone 11.4059 ± 4.24953 (ng/gfw/hr) 114.6 beta ionone 0.0677 ± 0.0248 (ng/gfw/hr) 114.8 hexanal 198.144 ± 49.3136 (ng/gfw/hr) 116 trans-2-heptenal 0.3269 ± 0.14311 (ng/gfw/hr) 131.6 6-methyl-5-hepten-2-one 28.4477 ± 10.1244 (ng/gfw/hr) 131.9 benzyl alcohol 2.0726 ± 0.53132 (ng/gfw/hr) 137.3 1-penten-3-ol 7.2515 ± 2.00891 (ng/gfw/hr) 138.9 geranial 1.6155 ± 0.8116 (ng/gfw/hr) 150.3 pentanal 12.2914 ± 4.74627 (ng/gfw/hr) 176.2 2-isobutylthiazole 17.4246 ± 4.88185 (ng/gfw/hr) 177.5 benzaldehyde 34.6315 ± 13.7127 (ng/gfw/hr) 209.1 trans-2-hexenal 6.5151 ± 1.65293 (ng/gfw/hr) 239 methyl benzoate 21.0551 ± 9.4971 (ng/gfw/hr) 304.9 trans-2-pentenal 3.618 ± 1.26055 (ng/gfw/hr) 365.9 1-penten-3-one 2.8811 ± 1.41464 (ng/gfw/hr) 495.1 isobutyl acetate 40.3741 ± 6.40325 (ng/gfw/hr) 568.7 2-methoxyphenol 27.5105 ± 9.02641 (ng/gfw/hr) 914.2