Metabolite content in LA3916 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0114 ± 0.00367 (ng/gfw/hr)
27.7
hexyl alcohol
17.6352 ± 9.47604 (ng/gfw/hr)
32
malic acid
0.11 ± 0.021 (mg/gfw)
33
cis-3-hexen-1-ol
28.5205 ± 18.9849 (ng/gfw/hr)
53.3
cis-2-penten-1-ol
0.2897 ± 0.02512 (ng/gfw/hr)
58.4
1-pentanol
4.3791 ± 0.44968 (ng/gfw/hr)
59
6-methyl-5-hepten-2-one
8.7227 ± 3.25869 (ng/gfw/hr)
68.6
hexanal
56.0829 ± 36.7359 (ng/gfw/hr)
69.4
trans-2-heptenal
0.164 ± 0.06965 (ng/gfw/hr)
70.6
citric acid
1.52 ± 0.157 (mg/gfw)
72.1
beta ionone
0.0185 ± 0.00595 (ng/gfw/hr)
74.4
geranylacetone
2.7021 ± 0.9935 (ng/gfw/hr)
77.2
2-methyl-1-butanol
6.5247 ± 3.02374 (ng/gfw/hr)
85.1
methyl salicylate
2.995 ± 1.46858 (ng/gfw/hr)
94.9
beta damascenone
0.0044 ± 0.00125 (ng/gfw/hr)
111.3
soluble solids
4.68 ± 0.089 (Brix)
114.7
trans-2-pentenal
0.6241 ± 0.1279 (ng/gfw/hr)
133.1
pentanal
4.5284 ± 0.82328 (ng/gfw/hr)
136.9
cis-3-hexenal
17.7864 ± 13.4057 (ng/gfw/hr)
144.2
1-penten-3-ol
2.6482 ± 0.73126 (ng/gfw/hr)
149.6
3-methyl-1-butanol
47.7635 ± 20.8734 (ng/gfw/hr)
151.3
benzaldehyde
2.3482 ± 1.00315 (ng/gfw/hr)
156.5
methional
0.2697 ± 0.13445 (ng/gfw/hr)
165.8
1-penten-3-one
0.6276 ± 0.05815 (ng/gfw/hr)
172.1
methyl benzoate
1.0265 ± 0.52587 (ng/gfw/hr)
177.2
1-nitro-2-phenylethane
7.4349 ± 2.91208 (ng/gfw/hr)
224.1
geranial
0.4593 ± 0.15858 (ng/gfw/hr)
264.2
2-isobutylthiazole
9.7322 ± 4.91264 (ng/gfw/hr)
266.6
benzyl alcohol
0.2933 ± 0.17229 (ng/gfw/hr)
271.7
2-methylbutanal
1.0945 ± 0.2956 (ng/gfw/hr)
274.4
3-methylbutanal
10.856 ± 1.26675 (ng/gfw/hr)
289.3
isovaleronitrile
6.3291 ± 2.35404 (ng/gfw/hr)
360.9
2-methoxyphenol
0.1707 ± 0.04004 (ng/gfw/hr)
516.5
trans-2-hexenal
3.9959 ± 2.81032 (ng/gfw/hr)
536.7
isobutyl acetate
35.1593 ± 17.3454 (ng/gfw/hr)
2184.1
phenylacetaldehyde
1.2426 ± 0.59726 (ng/gfw/hr)
10530.5
2-phenylethanol
1.3653 ± 0.88638 (ng/gfw/hr)
14221.5