Metabolite content in LA3916 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) cis-2-penten-1-ol 0.1613 ± 0.06745 (ng/gfw/hr) 16.5 hexyl alcohol 24.7117 ± 4.8148 (ng/gfw/hr) 16.6 2-methyl-1-butanol 8.4097 ± 0.89475 (ng/gfw/hr) 18 methyl benzoate 1.3519 ± 1.0006 (ng/gfw/hr) 19.6 trans-2-pentenal 0.3085 ± 0.07665 (ng/gfw/hr) 31.2 hexanal 55.4314 ± 28.9191 (ng/gfw/hr) 32.4 cis-3-hexen-1-ol 45.3164 ± 15.0912 (ng/gfw/hr) 34.3 3-methyl-1-butanol 8.678 ± 0.05865 (ng/gfw/hr) 36.5 methyl salicylate 1.1499 ± 0.36485 (ng/gfw/hr) 40.1 cis-3-hexenal 18.055 ± 10.1721 (ng/gfw/hr) 41.7 methyl jasmonate 0.0455 ± 0.03795 (ng/gfw/hr) 43.6 beta ionone 0.0259 ± 0.0006 (ng/gfw/hr) 43.9 1-penten-3-ol 2.3179 ± 0.4429 (ng/gfw/hr) 44.4 phenylacetaldehyde 0.4302 ± 0.11625 (ng/gfw/hr) 45.3 methional 0.1829 ± 0.05585 (ng/gfw/hr) 56.9 1-penten-3-one 0.3347 ± 0.03135 (ng/gfw/hr) 57.5 geranial 0.6438 ± 0.17035 (ng/gfw/hr) 59.9 3-methylbutanal 1.7295 ± 0.10565 (ng/gfw/hr) 60 1-pentanol 10.852 ± 0.61885 (ng/gfw/hr) 66.1 trans-2-hexenal 1.8198 ± 0.76715 (ng/gfw/hr) 66.8 beta damascenone 0.0044 ± 0.00075 (ng/gfw/hr) 69.6 pentanal 5.0036 ± 0.2726 (ng/gfw/hr) 71.7 2-methylbutanal 0.8432 ± 0.01085 (ng/gfw/hr) 81 geranylacetone 8.1716 ± 2.01965 (ng/gfw/hr) 82.1 6-methyl-5-hepten-2-one 19.606 ± 3.91255 (ng/gfw/hr) 90.9 2-phenylethanol 1.9696 ± 0.6861 (ng/gfw/hr) 113.9 isovaleronitrile 6.1202 ± 2.0006 (ng/gfw/hr) 158.3 trans-2-heptenal 0.3999 ± 0.0838 (ng/gfw/hr) 161 benzyl alcohol 3.0448 ± 1.48785 (ng/gfw/hr) 201.7 benzaldehyde 33.6441 ± 14.2849 (ng/gfw/hr) 203.1 2-isobutylthiazole 23.6619 ± 10.3231 (ng/gfw/hr) 241 2-methoxyphenol 7.7412 ± 0.05795 (ng/gfw/hr) 257.2 1-nitro-2-phenylethane 11.7069 ± 0.9607 (ng/gfw/hr) 307.7 isobutyl acetate 115.64 ± 95.4709 (ng/gfw/hr) 1628.8