Metabolite content in LA3916 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 1154.8 5.97e-07 5.22e-05 2-phenylethanol 1170.6 0.00128544 0.0266353 cis-3-hexenal 27.3 0.00238433 0.0412207 cis-3-hexen-1-ol 30.7 0.00253358 0.0419067 hexanal 29.1 0.00486385 0.0649929 2-methyl-1-butanol 31.7 0.00608536 0.077557 cis-2-penten-1-ol 32.2 0.009664 0.108322 trans-2-pentenal 41.5 0.0258863 0.201046 beta ionone 49.9 0.0336773 0.235207 phenylacetaldehyde 459.2 0.0348239 0.239463 hexyl alcohol 35.8 0.0436861 0.272259 1-penten-3-ol 67.3 0.0810534 0.383937 methyl jasmonate 46 0.091706 0.411294 1-pentanol 58.8 0.105024 0.440239 1-nitro-2-phenylethane 258 0.134801 0.508254 methyl benzoate 45.1 0.13987 0.515925 2-methoxyphenol 260 0.149574 0.530971 pentanal 75.2 0.247713 0.669223 geranylacetone 60.3 0.304024 0.727871 isovaleronitrile 166.4 0.304709 0.727876 beta damascenone 73.4 0.370068 0.764624 trans-2-heptenal 69.7 0.370741 0.765498 2-methylbutanal 135 0.390432 0.781232 benzaldehyde 72.7 0.474044 0.835017 1-penten-3-one 77.7 0.477269 0.835972 benzyl alcohol 145 0.497428 0.844594 2-isobutylthiazole 126.3 0.560023 0.877064 3-methyl-1-butanol 76.4 0.600564 0.890833 6-methyl-5-hepten-2-one 80.3 0.605474 0.892892 3-methylbutanal 124 0.60665 0.894095 methyl salicylate 72.8 0.62341 0.898078 methional 84.4 0.669894 0.912906 geranial 121.7 0.70121 0.919315 trans-2-hexenal 84.5 0.769192 0.942438