Metabolite content in LA3917 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
4.6753 ± 0.95691 (ng/gfw/hr)
8.5
6-methyl-5-hepten-2-one
2.5876 ± 0.78591 (ng/gfw/hr)
20.4
3-methyl-1-butanol
7.3511 ± 1.02299 (ng/gfw/hr)
23.3
isovaleronitrile
0.4307 ± 0.16648 (ng/gfw/hr)
24.6
hexanal
22.5398 ± 0.29395 (ng/gfw/hr)
27.9
cis-3-hexen-1-ol
16.1822 ± 4.45922 (ng/gfw/hr)
30.3
1-pentanol
2.6339 ± 0.51962 (ng/gfw/hr)
35.5
methional
0.0631 ± 0.012 (ng/gfw/hr)
38.8
2-isobutylthiazole
1.4815 ± 0.27141 (ng/gfw/hr)
40.6
methyl jasmonate
0.0185 ± 0.00409 (ng/gfw/hr)
45.1
1-penten-3-one
0.1648 ± 0.03337 (ng/gfw/hr)
45.2
benzyl alcohol
0.0502 ± 0.01102 (ng/gfw/hr)
46.5
geranylacetone
1.6553 ± 1.04104 (ng/gfw/hr)
47.3
methyl benzoate
0.339 ± 0.13301 (ng/gfw/hr)
58.5
trans-2-hexenal
0.4461 ± 0.10279 (ng/gfw/hr)
59.9
cis-3-hexenal
7.6958 ± 0.42633 (ng/gfw/hr)
62.4
3-methylbutanal
2.4199 ± 0.56929 (ng/gfw/hr)
64.5
trans-2-pentenal
0.3386 ± 0.15513 (ng/gfw/hr)
72.2
benzaldehyde
1.1221 ± 0.33251 (ng/gfw/hr)
74.8
cis-2-penten-1-ol
0.3768 ± 0.03312 (ng/gfw/hr)
76
malic acid
0.25 ± 0.021 (mg/gfw)
76.4
trans-2-heptenal
0.2003 ± 0.08617 (ng/gfw/hr)
86.3
isobutyl acetate
1.4822 ± 0.66907 (ng/gfw/hr)
92.1
beta ionone
0.0252 ± 0.0027 (ng/gfw/hr)
101.2
1-nitro-2-phenylethane
3.6197 ± 0.42625 (ng/gfw/hr)
109.1
methyl salicylate
3.4749 ± 0.23474 (ng/gfw/hr)
110.1
1-penten-3-ol
2.0081 ± 0.3847 (ng/gfw/hr)
113.4
beta damascenone
0.0045 ± 0.00155 (ng/gfw/hr)
113.4
pentanal
3.8436 ± 0.52398 (ng/gfw/hr)
116.2
soluble solids
4.77 ± 0.119 (Brix)
117
citric acid
2.59 ± 0.151 (mg/gfw)
122.8
2-methyl-1-butanol
11.6066 ± 4.51965 (ng/gfw/hr)
151.3
2-methylbutanal
0.7788 ± 0.20004 (ng/gfw/hr)
195.2
geranial
0.5662 ± 0.2351 (ng/gfw/hr)
325.7
2-methoxyphenol
0.1439 ± 0.1078 (ng/gfw/hr)
435.3
2-phenylethanol
0.0421 ± 0.03589 (ng/gfw/hr)
438.5
phenylacetaldehyde
0.379 ± 0.37021 (ng/gfw/hr)
3211.9