Metabolite content in LA3918 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
13.5281 ± 0.4485 (ng/gfw/hr)
24.5
methyl benzoate
0.1454 ± 0.1197 (ng/gfw/hr)
25.1
2-methoxyphenol
0.0093 ± 0.00115 (ng/gfw/hr)
28
hexanal
27.0436 ± 8.47745 (ng/gfw/hr)
33.5
geranial
0.0753 ± 0.0519 (ng/gfw/hr)
43.3
6-methyl-5-hepten-2-one
5.6644 ± 3.84185 (ng/gfw/hr)
44.6
methyl jasmonate
0.0185 ± 0.0027 (ng/gfw/hr)
45.1
citric acid
0.97 ± 0.369 (mg/gfw)
46.2
geranylacetone
1.6533 ± 0.2463 (ng/gfw/hr)
47.2
methyl salicylate
1.4925 ± 1.41155 (ng/gfw/hr)
47.3
cis-3-hexenal
6.9636 ± 1.74335 (ng/gfw/hr)
56.5
cis-3-hexen-1-ol
31.7715 ± 1.28085 (ng/gfw/hr)
59.4
methional
0.1116 ± 0.02465 (ng/gfw/hr)
68.6
trans-2-hexenal
0.5234 ± 0.02315 (ng/gfw/hr)
70.3
isovaleronitrile
1.2446 ± 0.3831 (ng/gfw/hr)
71
beta ionone
0.0183 ± 0.00725 (ng/gfw/hr)
73.2
2-methylbutanal
0.3012 ± 0.0123 (ng/gfw/hr)
75.5
2-isobutylthiazole
2.7668 ± 0.73215 (ng/gfw/hr)
75.8
trans-2-heptenal
0.1792 ± 0.02205 (ng/gfw/hr)
77.2
1-nitro-2-phenylethane
2.6001 ± 1.76995 (ng/gfw/hr)
78.4
malic acid
0.28 ± 0.036 (mg/gfw)
84.9
3-methylbutanal
3.2908 ± 0.50385 (ng/gfw/hr)
87.7
1-pentanol
6.5878 ± 3.9426 (ng/gfw/hr)
88.8
1-penten-3-ol
1.6233 ± 0.5032 (ng/gfw/hr)
91.7
soluble solids
3.8 ± 0.354 (Brix)
93.3
phenylacetaldehyde
0.0114 ± 0.0017 (ng/gfw/hr)
96.6
isobutyl acetate
1.568 ± 1.0085 (ng/gfw/hr)
97.4
pentanal
3.5276 ± 1.0393 (ng/gfw/hr)
106.7
benzaldehyde
1.6116 ± 1.5286 (ng/gfw/hr)
107.4
cis-2-penten-1-ol
0.5904 ± 0.18805 (ng/gfw/hr)
119
benzyl alcohol
0.1343 ± 0.09845 (ng/gfw/hr)
124.4
2-phenylethanol
0.0143 ± 0.00245 (ng/gfw/hr)
148.4
trans-2-pentenal
0.9037 ± 0.25265 (ng/gfw/hr)
192.7
2-methyl-1-butanol
14.8044 ± 9.0479 (ng/gfw/hr)
193
3-methyl-1-butanol
63.5194 ± 43.7696 (ng/gfw/hr)
201.2
1-penten-3-one
0.7815 ± 0.0752 (ng/gfw/hr)
214.3
beta damascenone
0.0089 ± 0.00425 (ng/gfw/hr)
225.5