Metabolite content in LA3918 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) trans-2-hexenal 1.5728 ± 0.80923 (ng/gfw/hr) 19.4 trans-2-heptenal 0.1146 ± 0.07781 (ng/gfw/hr) 27.3 2-isobutylthiazole 3.2979 ± 1.26996 (ng/gfw/hr) 29.1 methyl benzoate 0.7391 ± 0.26033 (ng/gfw/hr) 32.6 isovaleronitrile 3.5481 ± 0.52775 (ng/gfw/hr) 33 cis-3-hexenal 48.3641 ± 23.8262 (ng/gfw/hr) 34.2 geranylacetone 1.0479 ± 0.71945 (ng/gfw/hr) 35.7 6-methyl-5-hepten-2-one 2.9758 ± 1.5926 (ng/gfw/hr) 38.2 hexanal 78.2089 ± 40.3957 (ng/gfw/hr) 39.9 hexyl alcohol 11.4598 ± 2.86996 (ng/gfw/hr) 39.9 2-methoxyphenol 0.0155 ± 0.00677 (ng/gfw/hr) 41.4 benzaldehyde 1.6318 ± 1.21345 (ng/gfw/hr) 41.8 benzyl alcohol 0.1194 ± 0.05005 (ng/gfw/hr) 41.8 trans-2-pentenal 0.6131 ± 0.22478 (ng/gfw/hr) 47.7 beta ionone 0.0143 ± 0.00246 (ng/gfw/hr) 48 phenylacetaldehyde 0.3019 ± 0.18599 (ng/gfw/hr) 55.5 1-penten-3-one 0.6837 ± 0.11303 (ng/gfw/hr) 60.6 geranial 0.0919 ± 0.02932 (ng/gfw/hr) 63.8 2-phenylethanol 0.1025 ± 0.09558 (ng/gfw/hr) 70.1 methyl salicylate 0.2782 ± 0.07713 (ng/gfw/hr) 70.6 methional 0.1994 ± 0.05737 (ng/gfw/hr) 71.6 cis-3-hexen-1-ol 31.47 ± 5.92062 (ng/gfw/hr) 72.8 beta damascenone 0.0058 ± 0.00139 (ng/gfw/hr) 73.8 pentanal 5.4603 ± 0.57544 (ng/gfw/hr) 74.3 cis-2-penten-1-ol 1.0963 ± 0.21144 (ng/gfw/hr) 78.3 1-pentanol 3.2956 ± 0.66215 (ng/gfw/hr) 83.6 1-nitro-2-phenylethane 0.3314 ± 0.01296 (ng/gfw/hr) 85.9 1-penten-3-ol 4.6383 ± 0.18984 (ng/gfw/hr) 97.4 2-methylbutanal 3.5882 ± 0.49491 (ng/gfw/hr) 115.9 3-methylbutanal 32.8506 ± 20.5809 (ng/gfw/hr) 149.1 3-methyl-1-butanol 74.8798 ± 39.8986 (ng/gfw/hr) 163.8 isobutyl acetate 7.3101 ± 4.41244 (ng/gfw/hr) 292.7 2-methyl-1-butanol 55.1138 ± 35.1026 (ng/gfw/hr) 438.8 methyl jasmonate 0.0513 ± 0.04414 (ng/gfw/hr) 490.9