Metabolite content in LA3918 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl salicylate 0.6486 ± 0.45817 (ng/gfw/hr) 26.4 benzyl alcohol 0.1217 ± 0.02826 (ng/gfw/hr) 27.4 cis-3-hexenal 38.5358 ± 12.703 (ng/gfw/hr) 45.7 2-isobutylthiazole 1.8141 ± 0.62055 (ng/gfw/hr) 57.6 geranial 0.0813 ± 0.01441 (ng/gfw/hr) 63.8 benzaldehyde 2.3669 ± 0.50999 (ng/gfw/hr) 64.5 methyl jasmonate 0.0054 ± 0.00216 (ng/gfw/hr) 67.7 cis-3-hexen-1-ol 26.345 ± 7.33399 (ng/gfw/hr) 72.4 2-methoxyphenol 2.5185 ± 1.14934 (ng/gfw/hr) 74.1 phenylacetaldehyde 0.068 ± 0.01041 (ng/gfw/hr) 74.6 hexanal 58.0188 ± 21.6285 (ng/gfw/hr) 80.4 methyl benzoate 0.2747 ± 0.0612 (ng/gfw/hr) 81.7 trans-2-pentenal 0.3721 ± 0.08374 (ng/gfw/hr) 84.4 beta damascenone 0.0042 ± 0.00092 (ng/gfw/hr) 90.7 3-methylbutanal 16.2728 ± 5.43584 (ng/gfw/hr) 93.2 6-methyl-5-hepten-2-one 2.8471 ± 0.53783 (ng/gfw/hr) 93.6 beta ionone 0.0146 ± 0.00274 (ng/gfw/hr) 95.4 pentanal 3.6825 ± 0.577 (ng/gfw/hr) 103.2 methional 0.0421 ± 0.01226 (ng/gfw/hr) 108.9 2-phenylethanol 0.1501 ± 0.05079 (ng/gfw/hr) 112.3 1-nitro-2-phenylethane 0.037 ± 0.01391 (ng/gfw/hr) 113.2 trans-2-heptenal 0.1084 ± 0.03444 (ng/gfw/hr) 115.3 3-methyl-1-butanol 53.5439 ± 24.0659 (ng/gfw/hr) 116 2-methylbutanal 9.1005 ± 0.8428 (ng/gfw/hr) 116.4 1-penten-3-ol 3.614 ± 0.54787 (ng/gfw/hr) 120.1 1-penten-3-one 0.5647 ± 0.13786 (ng/gfw/hr) 121.5 hexyl alcohol 10.8124 ± 4.34109 (ng/gfw/hr) 123.1 cis-2-penten-1-ol 0.4881 ± 0.16367 (ng/gfw/hr) 133.3 trans-2-hexenal 1.5467 ± 0.85668 (ng/gfw/hr) 135.6 1-pentanol 2.3796 ± 0.5112 (ng/gfw/hr) 137.6 geranylacetone 0.7847 ± 0.19337 (ng/gfw/hr) 152.3 2-methyl-1-butanol 22.6343 ± 8.61724 (ng/gfw/hr) 156.4 isovaleronitrile 3.3026 ± 1.55588 (ng/gfw/hr) 156.9 isobutyl acetate 6.0349 ± 1.39862 (ng/gfw/hr) 164.7