Metabolite content in LA3919 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
27.323 ± 12.5079 (ng/gfw/hr)
49.6
methyl jasmonate
0.0211 ± 0.00969 (ng/gfw/hr)
51.4
hexanal
56.4588 ± 21.5123 (ng/gfw/hr)
69.9
cis-3-hexen-1-ol
43.0412 ± 19.0759 (ng/gfw/hr)
80.5
trans-2-pentenal
0.3936 ± 0.16035 (ng/gfw/hr)
83.9
citric acid
1.88 ± 0.121 (mg/gfw)
89.1
malic acid
0.3 ± 0.057 (mg/gfw)
93
trans-2-heptenal
0.2266 ± 0.0968 (ng/gfw/hr)
97.6
cis-3-hexenal
12.1741 ± 4.48927 (ng/gfw/hr)
98.7
soluble solids
4.03 ± 0.024 (Brix)
99
methyl salicylate
3.506 ± 1.17977 (ng/gfw/hr)
111
beta ionone
0.0286 ± 0.01152 (ng/gfw/hr)
114.7
trans-2-hexenal
0.9251 ± 0.37353 (ng/gfw/hr)
124.3
1-penten-3-ol
2.31 ± 0.56117 (ng/gfw/hr)
130.5
methyl benzoate
0.8034 ± 0.25864 (ng/gfw/hr)
138.7
geranylacetone
4.8843 ± 1.81053 (ng/gfw/hr)
139.5
1-pentanol
10.8698 ± 3.71045 (ng/gfw/hr)
146.5
isobutyl acetate
2.6761 ± 0.93789 (ng/gfw/hr)
166.2
isovaleronitrile
3.0963 ± 0.9881 (ng/gfw/hr)
176.6
pentanal
5.9868 ± 1.9874 (ng/gfw/hr)
181
1-penten-3-one
0.6784 ± 0.22988 (ng/gfw/hr)
186.1
6-methyl-5-hepten-2-one
24.97 ± 12.7473 (ng/gfw/hr)
196.5
geranial
0.3696 ± 0.132 (ng/gfw/hr)
212.6
2-methylbutanal
0.8588 ± 0.35885 (ng/gfw/hr)
215.3
cis-2-penten-1-ol
1.0747 ± 0.59619 (ng/gfw/hr)
216.7
2-isobutylthiazole
8.7992 ± 3.517 (ng/gfw/hr)
241.1
benzaldehyde
3.7697 ± 1.47906 (ng/gfw/hr)
251.2
methional
0.4149 ± 0.23315 (ng/gfw/hr)
255
1-nitro-2-phenylethane
9.2169 ± 2.50787 (ng/gfw/hr)
277.8
3-methyl-1-butanol
89.0309 ± 48.4712 (ng/gfw/hr)
282
2-methyl-1-butanol
22.1108 ± 9.07567 (ng/gfw/hr)
288.3
3-methylbutanal
12.8433 ± 7.88683 (ng/gfw/hr)
342.3
beta damascenone
0.0141 ± 0.00452 (ng/gfw/hr)
359.2
benzyl alcohol
0.4422 ± 0.28199 (ng/gfw/hr)
409.6
2-methoxyphenol
0.164 ± 0.08048 (ng/gfw/hr)
496.1
phenylacetaldehyde
0.0659 ± 0.03384 (ng/gfw/hr)
558.5
2-phenylethanol
0.3586 ± 0.31856 (ng/gfw/hr)
3735.2