Metabolite content in LA3919 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR cis-3-hexenal 21.1 0.000283445 0.00858754 trans-2-pentenal 28.8 0.00434844 0.0602092 hexanal 32 0.00934903 0.106746 trans-2-hexenal 29.6 0.0345524 0.238351 cis-3-hexen-1-ol 44.3 0.0372965 0.249731 phenylacetaldehyde 26.2 0.0642185 0.344752 trans-2-heptenal 47.9 0.0687583 0.356008 beta damascenone 168.6 0.13037 0.503066 benzaldehyde 53.2 0.156706 0.541765 2-methylbutanal 62.8 0.183073 0.582512 methyl jasmonate 55.2 0.197648 0.607126 isobutyl acetate 54.5 0.212048 0.623909 1-penten-3-ol 76.1 0.227489 0.645149 1-nitro-2-phenylethane 205.3 0.25669 0.67708 hexyl alcohol 56.7 0.264324 0.682557 beta ionone 70.4 0.282699 0.703871 1-penten-3-one 66.4 0.297807 0.720956 pentanal 78.4 0.323351 0.738949 benzyl alcohol 60.3 0.356105 0.762755 3-methylbutanal 68.1 0.358221 0.762755 2-methyl-1-butanol 72 0.43194 0.813917 isovaleronitrile 68.3 0.441733 0.81674 3-methyl-1-butanol 68 0.453739 0.825714 2-isobutylthiazole 74.3 0.458797 0.826458 2-phenylethanol 57.6 0.469409 0.832208 methyl benzoate 71.7 0.537357 0.868628 geranylacetone 75.8 0.5742 0.881537 6-methyl-5-hepten-2-one 121.9 0.641 0.902235 2-methoxyphenol 128.4 0.706738 0.922389 methyl salicylate 114.4 0.836161 0.961551 methional 92.3 0.842078 0.963635 cis-2-penten-1-ol 102.6 0.9534 0.984235 1-pentanol 101.3 0.967976 0.986678 geranial 99.7 0.995008 0.99827