Metabolite content in LA3920 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.1066 ± 0.0822 (ng/gfw/hr) 11.2 hexyl alcohol 31.7222 ± 3.5718 (ng/gfw/hr) 21.3 1-penten-3-ol 1.425 ± 0.0688 (ng/gfw/hr) 27.3 1-penten-3-one 0.1635 ± 0.02965 (ng/gfw/hr) 28.1 methyl jasmonate 0.0301 ± 0.0281 (ng/gfw/hr) 28.9 3-methylbutanal 0.8824 ± 0.22905 (ng/gfw/hr) 30.6 isovaleronitrile 1.1987 ± 0.43075 (ng/gfw/hr) 31 methyl benzoate 2.2257 ± 1.5271 (ng/gfw/hr) 32.2 2-methylbutanal 0.3366 ± 0.04115 (ng/gfw/hr) 32.3 trans-2-pentenal 0.3547 ± 0.06185 (ng/gfw/hr) 35.9 hexanal 62.7424 ± 0.25995 (ng/gfw/hr) 36.7 2-phenylethanol 0.6539 ± 0.4735 (ng/gfw/hr) 37.8 cis-2-penten-1-ol 0.3943 ± 0.1554 (ng/gfw/hr) 40.3 cis-3-hexenal 19.2075 ± 4.70875 (ng/gfw/hr) 44.4 cis-3-hexen-1-ol 61.9323 ± 11.2675 (ng/gfw/hr) 46.9 pentanal 3.2885 ± 0.4992 (ng/gfw/hr) 47.1 methional 0.1757 ± 0.04605 (ng/gfw/hr) 54.7 3-methyl-1-butanol 13.6546 ± 6.8875 (ng/gfw/hr) 57.5 1-pentanol 10.0517 ± 1.03495 (ng/gfw/hr) 61.2 6-methyl-5-hepten-2-one 14.2038 ± 1.9015 (ng/gfw/hr) 65.9 trans-2-hexenal 1.8199 ± 0.17595 (ng/gfw/hr) 66.8 beta ionone 0.0426 ± 0.0108 (ng/gfw/hr) 72.2 trans-2-heptenal 0.1824 ± 0.07415 (ng/gfw/hr) 73.4 geranylacetone 8.6283 ± 0.23445 (ng/gfw/hr) 86.7 geranial 0.9385 ± 0.32075 (ng/gfw/hr) 87.3 2-methyl-1-butanol 45.1841 ± 9.78705 (ng/gfw/hr) 96.7 benzaldehyde 18.812 ± 3.59875 (ng/gfw/hr) 113.6 1-nitro-2-phenylethane 5.1534 ± 3.3819 (ng/gfw/hr) 135.5 beta damascenone 0.0096 ± 0.0051 (ng/gfw/hr) 153.6 isobutyl acetate 11.5178 ± 5.53455 (ng/gfw/hr) 162.2 methyl salicylate 5.1498 ± 1.27035 (ng/gfw/hr) 179.5 benzyl alcohol 2.9432 ± 2.53835 (ng/gfw/hr) 195 2-isobutylthiazole 20.6523 ± 14.7083 (ng/gfw/hr) 210.4 2-methoxyphenol 10.2959 ± 6.03215 (ng/gfw/hr) 342.1