Metabolite content in LA3920 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 39.6 0.00022218 0.00731044 cis-3-hexenal 18.9 0.000426741 0.012556 1-penten-3-one 28.7 0.00150407 0.0296933 trans-2-pentenal 28.1 0.00360196 0.0535048 hexanal 27.4 0.00737955 0.0885546 cis-3-hexen-1-ol 35 0.0148905 0.139684 trans-2-heptenal 38 0.0299002 0.218078 trans-2-hexenal 27.1 0.0399882 0.258698 pentanal 60.5 0.0653095 0.34793 hexyl alcohol 36.6 0.073144 0.363711 phenylacetaldehyde 25.5 0.0861239 0.398698 methyl jasmonate 42.8 0.0944429 0.417116 methyl benzoate 40.1 0.123934 0.489971 methyl salicylate 284.4 0.143787 0.523171 3-methylbutanal 53.8 0.178755 0.576386 3-methyl-1-butanol 50.7 0.231864 0.650174 beta ionone 65.3 0.237638 0.657869 1-pentanol 67.4 0.274553 0.695223 benzaldehyde 59.5 0.289382 0.711253 2-methylbutanal 67 0.298735 0.722337 isovaleronitrile 60.2 0.352944 0.762755 geranylacetone 62.5 0.386125 0.777725 isobutyl acetate 63.5 0.396757 0.784793 beta damascenone 131.9 0.467298 0.831478 cis-2-penten-1-ol 70.8 0.475092 0.835027 1-nitro-2-phenylethane 161.7 0.491538 0.842166 2-methyl-1-butanol 74.3 0.520503 0.854489 6-methyl-5-hepten-2-one 81.6 0.663623 0.910087 methional 85.5 0.722781 0.925213 2-isobutylthiazole 86.1 0.734222 0.929864 geranial 116.5 0.786636 0.947233 2-phenylethanol 82.9 0.82332 0.960074 benzyl alcohol 90.8 0.872806 0.970385 2-methoxyphenol 93.4 0.925703 0.978378