Metabolite content in LA3921 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0119 ± 0.00565 (ng/gfw/hr) 28.9 methyl salicylate 1.835 ± 1.6495 (ng/gfw/hr) 58.1 malic acid 0.24 ± 0.069 (mg/gfw) 73.2 geranylacetone 3.0758 ± 1.42825 (ng/gfw/hr) 87.9 6-methyl-5-hepten-2-one 11.4507 ± 3.86805 (ng/gfw/hr) 90.1 trans-2-heptenal 0.2117 ± 0.02905 (ng/gfw/hr) 91.1 methyl benzoate 0.5345 ± 0.0258 (ng/gfw/hr) 92.3 2-methylbutanal 0.3752 ± 0.06 (ng/gfw/hr) 94.1 beta ionone 0.0262 ± 0.01075 (ng/gfw/hr) 104.9 isobutyl acetate 1.7714 ± 0.5618 (ng/gfw/hr) 110 hexyl alcohol 60.8026 ± 43.486 (ng/gfw/hr) 110.3 hexanal 91.0788 ± 53.7364 (ng/gfw/hr) 112.7 citric acid 2.38 ± 0.359 (mg/gfw) 112.8 soluble solids 4.9 ± 0.071 (Brix) 120.2 isovaleronitrile 2.5808 ± 0.8248 (ng/gfw/hr) 147.2 1-penten-3-ol 2.6234 ± 0.7677 (ng/gfw/hr) 148.2 3-methylbutanal 6.2156 ± 0.6945 (ng/gfw/hr) 165.6 cis-3-hexenal 20.8421 ± 7.98455 (ng/gfw/hr) 169 2-isobutylthiazole 6.1956 ± 0.9253 (ng/gfw/hr) 169.7 1-pentanol 12.7467 ± 3.3607 (ng/gfw/hr) 171.8 cis-3-hexen-1-ol 93.5463 ± 44.5773 (ng/gfw/hr) 174.9 1-nitro-2-phenylethane 5.855 ± 0.7493 (ng/gfw/hr) 176.5 pentanal 5.8546 ± 0.42445 (ng/gfw/hr) 177 2-methyl-1-butanol 14.3698 ± 5.30705 (ng/gfw/hr) 187.4 methional 0.3156 ± 0.05415 (ng/gfw/hr) 193.9 cis-2-penten-1-ol 0.9782 ± 0.11205 (ng/gfw/hr) 197.2 geranial 0.3531 ± 0.0489 (ng/gfw/hr) 203.1 phenylacetaldehyde 0.0268 ± 0.00945 (ng/gfw/hr) 226.7 beta damascenone 0.009 ± 0.0061 (ng/gfw/hr) 229.3 benzaldehyde 4.2906 ± 2.22635 (ng/gfw/hr) 285.9 3-methyl-1-butanol 97.5716 ± 27.2956 (ng/gfw/hr) 309.1 2-methoxyphenol 0.1025 ± 0.0654 (ng/gfw/hr) 310.1 1-penten-3-one 1.2542 ± 0.00825 (ng/gfw/hr) 344 trans-2-hexenal 2.8082 ± 1.4743 (ng/gfw/hr) 377.2 2-phenylethanol 0.0396 ± 0.00935 (ng/gfw/hr) 412 trans-2-pentenal 1.9467 ± 0.51735 (ng/gfw/hr) 415.2 benzyl alcohol 0.5506 ± 0.1834 (ng/gfw/hr) 510.1