Metabolite content in LA3921 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 1.4618 ± 0.9762 (ng/gfw/hr) 37.8 beta ionone 0.0248 ± 0.0109 (ng/gfw/hr) 42.1 3-methyl-1-butanol 10.0848 ± 7.0441 (ng/gfw/hr) 42.4 isobutyl acetate 3.1608 ± 2.3374 (ng/gfw/hr) 44.5 hexyl alcohol 71.5915 ± 57.9552 (ng/gfw/hr) 48.1 cis-3-hexen-1-ol 64.2413 ± 23.2661 (ng/gfw/hr) 48.6 cis-3-hexenal 21.6081 ± 2.0839 (ng/gfw/hr) 49.9 2-methyl-1-butanol 24.7704 ± 13.1307 (ng/gfw/hr) 53 6-methyl-5-hepten-2-one 13.1419 ± 7.9493 (ng/gfw/hr) 60.9 geranylacetone 6.218 ± 3.97905 (ng/gfw/hr) 62.5 methyl jasmonate 0.0657 ± 0.01235 (ng/gfw/hr) 62.9 cis-2-penten-1-ol 0.6619 ± 0.0744 (ng/gfw/hr) 67.7 hexanal 116.603 ± 65.8697 (ng/gfw/hr) 68.2 trans-2-hexenal 1.9286 ± 0.49125 (ng/gfw/hr) 70.7 3-methylbutanal 2.2253 ± 1.5924 (ng/gfw/hr) 77.1 1-pentanol 12.8794 ± 0.5423 (ng/gfw/hr) 78.4 1-penten-3-ol 4.3512 ± 0.47695 (ng/gfw/hr) 83.4 trans-2-heptenal 0.2302 ± 0.00095 (ng/gfw/hr) 92.7 geranial 1.0501 ± 0.2695 (ng/gfw/hr) 97.7 methional 0.3236 ± 0.08265 (ng/gfw/hr) 100.7 methyl salicylate 3.2377 ± 1.6083 (ng/gfw/hr) 112.9 pentanal 7.9511 ± 2.37855 (ng/gfw/hr) 114 beta damascenone 0.0072 ± 0.001 (ng/gfw/hr) 115.2 trans-2-pentenal 1.145 ± 0.2384 (ng/gfw/hr) 115.8 1-nitro-2-phenylethane 6.6208 ± 0.22005 (ng/gfw/hr) 174 1-penten-3-one 1.0478 ± 0.38485 (ng/gfw/hr) 180.1 2-methylbutanal 1.9368 ± 1.35755 (ng/gfw/hr) 186 2-phenylethanol 3.7927 ± 0.686 (ng/gfw/hr) 219.3 phenylacetaldehyde 2.138 ± 1.4516 (ng/gfw/hr) 225.2 benzaldehyde 41.4187 ± 2.92615 (ng/gfw/hr) 250.1 2-isobutylthiazole 26.8983 ± 17.4613 (ng/gfw/hr) 274 2-methoxyphenol 8.7612 ± 3.04625 (ng/gfw/hr) 291.1 benzyl alcohol 4.4943 ± 2.92795 (ng/gfw/hr) 297.8 methyl benzoate 42.7579 ± 35.7299 (ng/gfw/hr) 619.2