Metabolite content in LA3921 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 2-methoxyphenol 0.0278 ± 0.00519 (ng/gfw/hr) 10.1 methyl benzoate 0.0406 ± 0.01598 (ng/gfw/hr) 20.7 phenylacetaldehyde 0.0355 ± 0.01008 (ng/gfw/hr) 43.1 trans-2-heptenal 0.0861 ± 0.02578 (ng/gfw/hr) 44.2 cis-2-penten-1-ol 0.3786 ± 0.10492 (ng/gfw/hr) 49.2 beta damascenone 0.0058 ± 0.00166 (ng/gfw/hr) 53.8 methional 0.1065 ± 0.01587 (ng/gfw/hr) 57.3 methyl jasmonate 0.0061 ± 0.00372 (ng/gfw/hr) 57.3 isovaleronitrile 17.2441 ± 3.96598 (ng/gfw/hr) 62.2 3-methylbutanal 15.1784 ± 3.80116 (ng/gfw/hr) 67.5 geranial 0.0208 ± 0.00698 (ng/gfw/hr) 71.6 1-nitro-2-phenylethane 0.3208 ± 0.19689 (ng/gfw/hr) 71.9 benzaldehyde 2.7523 ± 0.63711 (ng/gfw/hr) 72.1 cis-3-hexenal 23.6537 ± 6.08605 (ng/gfw/hr) 79.2 1-penten-3-ol 3.1646 ± 0.28183 (ng/gfw/hr) 80.5 3-methyl-1-butanol 45.2302 ± 10.9265 (ng/gfw/hr) 81.1 2-methyl-1-butanol 11.256 ± 2.19931 (ng/gfw/hr) 84.5 pentanal 4.9765 ± 0.73801 (ng/gfw/hr) 87.1 isobutyl acetate 0.9781 ± 0.05508 (ng/gfw/hr) 89 trans-2-pentenal 0.3197 ± 0.04993 (ng/gfw/hr) 92.2 hexanal 111.89 ± 28.0801 (ng/gfw/hr) 98.2 6-methyl-5-hepten-2-one 7.776 ± 2.16005 (ng/gfw/hr) 100.5 beta ionone 0.023 ± 0.00462 (ng/gfw/hr) 103.6 2-isobutylthiazole 4.6445 ± 0.65506 (ng/gfw/hr) 103.8 1-pentanol 3.6003 ± 0.83267 (ng/gfw/hr) 107.7 cis-3-hexen-1-ol 28.4291 ± 9.76221 (ng/gfw/hr) 108.6 methyl salicylate 0.101 ± 0.04332 (ng/gfw/hr) 111.9 2-methylbutanal 3.2084 ± 0.5179 (ng/gfw/hr) 112.8 benzyl alcohol 0.2354 ± 0.05924 (ng/gfw/hr) 121.5 1-penten-3-one 0.6931 ± 0.06686 (ng/gfw/hr) 139.9 hexyl alcohol 41.4524 ± 21.2413 (ng/gfw/hr) 150.1 geranylacetone 1.4993 ± 0.49811 (ng/gfw/hr) 157.3 2-phenylethanol 0.1712 ± 0.0907 (ng/gfw/hr) 243.2 trans-2-hexenal 1.7744 ± 0.54115 (ng/gfw/hr) 314.5