Metabolite content in LA3921 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl salicylate 1.1722 ± 0.68548 (ng/gfw/hr) 47.7 benzyl alcohol 0.2167 ± 0.04433 (ng/gfw/hr) 48.8 2-methyl-1-butanol 7.272 ± 3.62348 (ng/gfw/hr) 50.3 isobutyl acetate 1.9591 ± 0.49839 (ng/gfw/hr) 53.5 geranial 0.0699 ± 0.01112 (ng/gfw/hr) 54.9 2-isobutylthiazole 1.8078 ± 0.60631 (ng/gfw/hr) 57.4 2-methoxyphenol 2.072 ± 0.45055 (ng/gfw/hr) 60.9 3-methylbutanal 13.6036 ± 5.60294 (ng/gfw/hr) 77.9 cis-3-hexen-1-ol 29.8011 ± 6.38339 (ng/gfw/hr) 81.9 2-phenylethanol 0.1237 ± 0.02864 (ng/gfw/hr) 92.6 phenylacetaldehyde 0.0843 ± 0.0235 (ng/gfw/hr) 92.6 2-methylbutanal 7.3808 ± 0.79544 (ng/gfw/hr) 94.4 methyl jasmonate 0.0076 ± 0.00326 (ng/gfw/hr) 95.3 benzaldehyde 3.5364 ± 0.64988 (ng/gfw/hr) 96.3 beta damascenone 0.0049 ± 0.001 (ng/gfw/hr) 105.9 1-nitro-2-phenylethane 0.0351 ± 0.02542 (ng/gfw/hr) 107.6 hexyl alcohol 9.8667 ± 2.70059 (ng/gfw/hr) 112.4 methional 0.0435 ± 0.01468 (ng/gfw/hr) 112.6 beta ionone 0.0173 ± 0.00455 (ng/gfw/hr) 113 3-methyl-1-butanol 53.368 ± 36.8208 (ng/gfw/hr) 115.6 methyl benzoate 0.4192 ± 0.15354 (ng/gfw/hr) 124.7 1-pentanol 2.1961 ± 0.50431 (ng/gfw/hr) 127 cis-3-hexenal 107.857 ± 52.6444 (ng/gfw/hr) 128 isovaleronitrile 2.8271 ± 1.95184 (ng/gfw/hr) 134.4 6-methyl-5-hepten-2-one 4.1872 ± 0.93131 (ng/gfw/hr) 137.7 pentanal 4.9783 ± 1.55487 (ng/gfw/hr) 139.5 1-penten-3-one 0.6768 ± 0.22542 (ng/gfw/hr) 145.7 1-penten-3-ol 4.6199 ± 1.04662 (ng/gfw/hr) 153.5 trans-2-heptenal 0.149 ± 0.03871 (ng/gfw/hr) 158.5 cis-2-penten-1-ol 0.6102 ± 0.2054 (ng/gfw/hr) 166.7 hexanal 124.343 ± 44.5967 (ng/gfw/hr) 172.4 trans-2-pentenal 0.848 ± 0.29248 (ng/gfw/hr) 192.5 geranylacetone 1.0231 ± 0.27134 (ng/gfw/hr) 198.6 trans-2-hexenal 3.4004 ± 1.36813 (ng/gfw/hr) 298