Metabolite content in LA3921 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR methyl benzoate 53.1 0.0527612 0.307522 trans-2-heptenal 65.4 0.0821583 0.387372 isobutyl acetate 61.7 0.101827 0.435184 1-nitro-2-phenylethane 53.8 0.105986 0.442889 2-methoxyphenol 53.8 0.122864 0.486999 1-penten-3-one 136.4 0.150463 0.532762 geranylacetone 65.6 0.156895 0.541765 hexanal 71.7 0.208333 0.618516 phenylacetaldehyde 58.6 0.220711 0.634941 isovaleronitrile 71.2 0.258136 0.678022 cis-3-hexenal 77.7 0.329504 0.74373 6-methyl-5-hepten-2-one 77.9 0.331077 0.744376 beta damascenone 122.5 0.331769 0.745384 2-methyl-1-butanol 78.6 0.341065 0.7543 hexyl alcohol 76.6 0.385959 0.777725 2-isobutylthiazole 82.1 0.417438 0.799349 2-phenylethanol 132.3 0.544576 0.870033 methyl jasmonate 85.1 0.561726 0.877064 cis-3-hexen-1-ol 87.6 0.57403 0.881537 benzyl alcohol 120 0.582128 0.883886 beta ionone 89.8 0.58812 0.885653 3-methylbutanal 87.2 0.58812 0.885653 benzaldehyde 88.4 0.645426 0.905529 methyl salicylate 84 0.655635 0.909027 trans-2-pentenal 110.1 0.687788 0.917828 2-methylbutanal 105.9 0.787952 0.947233 pentanal 103.3 0.825969 0.960074 trans-2-hexenal 106.2 0.863714 0.96854 1-pentanol 96.5 0.858109 0.96854 3-methyl-1-butanol 104.7 0.88252 0.970586 geranial 96.4 0.906703 0.973435 1-penten-3-ol 101.7 0.900654 0.973435 methional 97.9 0.929987 0.979386 cis-2-penten-1-ol 98.2 0.944642 0.98245