Metabolite content in LA3922 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranylacetone
0.2678 ± 0.15014 (ng/gfw/hr)
7.6
6-methyl-5-hepten-2-one
1.0534 ± 0.4296 (ng/gfw/hr)
8.3
hexyl alcohol
19.5572 ± 5.58283 (ng/gfw/hr)
35.5
trans-2-heptenal
0.1025 ± 0.01394 (ng/gfw/hr)
44.1
beta ionone
0.0146 ± 0.0021 (ng/gfw/hr)
58.7
hexanal
56.5395 ± 5.67935 (ng/gfw/hr)
70
cis-3-hexen-1-ol
37.5873 ± 7.02581 (ng/gfw/hr)
70.3
methyl benzoate
0.4205 ± 0.18783 (ng/gfw/hr)
72.6
malic acid
0.28 ± 0.031 (mg/gfw)
87.7
geranial
0.1541 ± 0.08543 (ng/gfw/hr)
88.7
beta damascenone
0.0039 ± 0.00209 (ng/gfw/hr)
98.1
methyl jasmonate
0.0402 ± 0.01904 (ng/gfw/hr)
98.2
methional
0.1728 ± 0.06651 (ng/gfw/hr)
106.2
1-nitro-2-phenylethane
3.5845 ± 0.57045 (ng/gfw/hr)
108
soluble solids
4.48 ± 0.268 (Brix)
109.8
1-pentanol
8.1616 ± 3.52843 (ng/gfw/hr)
110
methyl salicylate
3.7141 ± 1.22042 (ng/gfw/hr)
117.6
isovaleronitrile
2.2776 ± 0.67312 (ng/gfw/hr)
129.9
2-isobutylthiazole
4.8334 ± 1.69684 (ng/gfw/hr)
132.4
1-penten-3-ol
2.587 ± 0.74475 (ng/gfw/hr)
146.1
citric acid
3.33 ± 0.238 (mg/gfw)
158.1
pentanal
5.6968 ± 1.31361 (ng/gfw/hr)
172.2
3-methylbutanal
6.7622 ± 2.7208 (ng/gfw/hr)
180.2
benzaldehyde
2.7718 ± 0.60298 (ng/gfw/hr)
184.7
cis-2-penten-1-ol
0.9797 ± 0.45894 (ng/gfw/hr)
197.5
trans-2-hexenal
1.529 ± 0.35419 (ng/gfw/hr)
205.4
cis-3-hexenal
26.5016 ± 9.52911 (ng/gfw/hr)
214.9
2-methylbutanal
0.9847 ± 0.21987 (ng/gfw/hr)
246.8
3-methyl-1-butanol
86.954 ± 55.6832 (ng/gfw/hr)
275.4
benzyl alcohol
0.3194 ± 0.15741 (ng/gfw/hr)
295.8
trans-2-pentenal
1.428 ± 0.64074 (ng/gfw/hr)
304.6
1-penten-3-one
1.1991 ± 0.67432 (ng/gfw/hr)
328.8
isobutyl acetate
6.1428 ± 1.82251 (ng/gfw/hr)
381.6
2-methyl-1-butanol
33.06 ± 13.048 (ng/gfw/hr)
431
phenylacetaldehyde
0.0513 ± 0.02605 (ng/gfw/hr)
434.3
2-methoxyphenol
0.1891 ± 0.05783 (ng/gfw/hr)
572
2-phenylethanol
0.2441 ± 0.1666 (ng/gfw/hr)
2543