Metabolite content in LA3922 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 0.1074 ± 0.0143 (ng/gfw/hr) 3.5 methyl salicylate 0.176 ± 0.07527 (ng/gfw/hr) 7.2 geranylacetone 0.0507 ± 0.01784 (ng/gfw/hr) 9.8 hexyl alcohol 1.7831 ± 0.38316 (ng/gfw/hr) 20.3 cis-3-hexen-1-ol 10.7991 ± 2.54714 (ng/gfw/hr) 29.7 benzyl alcohol 0.1382 ± 0.02932 (ng/gfw/hr) 31.1 3-methyl-1-butanol 16.1734 ± 8.08506 (ng/gfw/hr) 35 benzaldehyde 1.331 ± 0.15989 (ng/gfw/hr) 36.3 2-isobutylthiazole 1.3237 ± 0.74993 (ng/gfw/hr) 42 2-methoxyphenol 1.5776 ± 0.77413 (ng/gfw/hr) 46.4 isobutyl acetate 1.8477 ± 0.80939 (ng/gfw/hr) 50.4 2-methyl-1-butanol 8.5286 ± 6.01522 (ng/gfw/hr) 58.9 3-methylbutanal 10.4202 ± 5.62839 (ng/gfw/hr) 59.7 hexanal 45.6046 ± 20.2114 (ng/gfw/hr) 63.2 cis-3-hexenal 54.2872 ± 25.7009 (ng/gfw/hr) 64.4 geranial 0.0917 ± 0.03099 (ng/gfw/hr) 72 methyl jasmonate 0.0064 ± 0.00238 (ng/gfw/hr) 79.7 beta ionone 0.0131 ± 0.00378 (ng/gfw/hr) 85.4 1-pentanol 1.4858 ± 0.15661 (ng/gfw/hr) 85.9 methyl benzoate 0.2911 ± 0.06586 (ng/gfw/hr) 86.6 trans-2-heptenal 0.0925 ± 0.04139 (ng/gfw/hr) 98.4 beta damascenone 0.0046 ± 0.00136 (ng/gfw/hr) 98.6 cis-2-penten-1-ol 0.3753 ± 0.08874 (ng/gfw/hr) 102.5 phenylacetaldehyde 0.0956 ± 0.03946 (ng/gfw/hr) 104.9 trans-2-hexenal 1.3217 ± 0.44621 (ng/gfw/hr) 115.8 isovaleronitrile 2.5966 ± 2.40358 (ng/gfw/hr) 123.4 1-penten-3-ol 3.8383 ± 0.55986 (ng/gfw/hr) 127.5 2-methylbutanal 10.207 ± 1.11623 (ng/gfw/hr) 130.6 trans-2-pentenal 0.5771 ± 0.21944 (ng/gfw/hr) 131 pentanal 5.0012 ± 0.88342 (ng/gfw/hr) 140.2 2-phenylethanol 0.1901 ± 0.10095 (ng/gfw/hr) 142.3 1-penten-3-one 0.7637 ± 0.15114 (ng/gfw/hr) 164.4 1-nitro-2-phenylethane 0.0575 ± 0.04443 (ng/gfw/hr) 176.1 methional 0.0784 ± 0.05098 (ng/gfw/hr) 202.9