Metabolite content in LA3922 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 6-methyl-5-hepten-2-one 5.8 1.18e-15 1.21e-12 geranylacetone 5.2 5.58e-13 3.41e-10 hexyl alcohol 36.5 0.0156748 0.144039 2-isobutylthiazole 51.2 0.0411793 0.262518 cis-3-hexen-1-ol 52.9 0.0460183 0.28051 beta ionone 59.5 0.0529325 0.307934 trans-2-heptenal 53.6 0.0591234 0.329106 methyl benzoate 48.9 0.104556 0.439608 hexanal 56.3 0.108461 0.449528 methyl salicylate 46.9 0.154044 0.53878 benzaldehyde 59.6 0.155851 0.541321 isovaleronitrile 57.1 0.168225 0.558317 beta damascenone 68.9 0.186477 0.587796 phenylacetaldehyde 46.9 0.199622 0.609515 1-penten-3-one 140.3 0.245394 0.666878 geranial 61.9 0.253036 0.673901 2-methylbutanal 138.3 0.257701 0.677462 3-methyl-1-butanol 66.7 0.337116 0.749692 cis-3-hexenal 72.8 0.362536 0.762755 3-methylbutanal 73.6 0.369609 0.764519 1-pentanol 81 0.430882 0.813917 pentanal 113.9 0.520355 0.854489 2-phenylethanol 135 0.630534 0.89876 trans-2-pentenal 113.9 0.686644 0.917828 2-methoxyphenol 123.9 0.692643 0.918071 methyl jasmonate 114.8 0.715111 0.924913 benzyl alcohol 86.6 0.747663 0.931899 2-methyl-1-butanol 111.6 0.749478 0.931899 cis-2-penten-1-ol 112.1 0.75086 0.933237 trans-2-hexenal 92.5 0.869233 0.970339 1-nitro-2-phenylethane 106.9 0.89841 0.973435 isobutyl acetate 102.1 0.957763 0.984554 1-penten-3-ol 99.2 0.966389 0.985985 methional 100.9 0.978866 0.991502