Metabolite content in LA3923 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranylacetone
0.0878 ± 0.03751 (ng/gfw/hr)
2.5
6-methyl-5-hepten-2-one
0.3601 ± 0.14671 (ng/gfw/hr)
2.8
hexyl alcohol
11.138 ± 5.08667 (ng/gfw/hr)
20.2
geranial
0.0547 ± 0.02399 (ng/gfw/hr)
31.5
methyl jasmonate
0.0155 ± 0.00023 (ng/gfw/hr)
37.8
2-methoxyphenol
0.0159 ± 0.00551 (ng/gfw/hr)
48.1
cis-3-hexen-1-ol
30.0128 ± 11.6593 (ng/gfw/hr)
56.1
methyl benzoate
0.3396 ± 0.14771 (ng/gfw/hr)
58.6
hexanal
52.9133 ± 15.8562 (ng/gfw/hr)
65.5
methyl salicylate
2.2599 ± 1.08601 (ng/gfw/hr)
71.6
1-pentanol
5.873 ± 3.05 (ng/gfw/hr)
79.2
malic acid
0.26 ± 0.024 (mg/gfw)
79.6
trans-2-heptenal
0.195 ± 0.03978 (ng/gfw/hr)
84
2-isobutylthiazole
3.4092 ± 0.74147 (ng/gfw/hr)
93.4
soluble solids
4.23 ± 0.276 (Brix)
103.9
benzaldehyde
1.5863 ± 0.70642 (ng/gfw/hr)
105.7
beta ionone
0.0269 ± 0.00679 (ng/gfw/hr)
107.8
1-penten-3-ol
1.9531 ± 0.57238 (ng/gfw/hr)
110.3
citric acid
2.79 ± 0.317 (mg/gfw)
132.5
beta damascenone
0.0055 ± 0.00091 (ng/gfw/hr)
139.3
1-nitro-2-phenylethane
4.8878 ± 0.71612 (ng/gfw/hr)
147.3
methional
0.242 ± 0.04915 (ng/gfw/hr)
148.7
cis-2-penten-1-ol
0.7606 ± 0.54319 (ng/gfw/hr)
153.4
pentanal
5.3396 ± 1.94503 (ng/gfw/hr)
161.4
cis-3-hexenal
20.6753 ± 6.68578 (ng/gfw/hr)
167.7
trans-2-pentenal
0.7968 ± 0.441 (ng/gfw/hr)
170
1-penten-3-one
0.6202 ± 0.38705 (ng/gfw/hr)
170.1
trans-2-hexenal
1.4581 ± 0.4474 (ng/gfw/hr)
195.9
3-methyl-1-butanol
66.4524 ± 52.5574 (ng/gfw/hr)
210.5
2-phenylethanol
0.0206 ± 0.00667 (ng/gfw/hr)
214.6
benzyl alcohol
0.2408 ± 0.14457 (ng/gfw/hr)
223
3-methylbutanal
8.5511 ± 5.26183 (ng/gfw/hr)
227.9
isovaleronitrile
4.1282 ± 1.18723 (ng/gfw/hr)
235.4
phenylacetaldehyde
0.0412 ± 0.01779 (ng/gfw/hr)
349.4
isobutyl acetate
7.2202 ± 5.31957 (ng/gfw/hr)
448.5
2-methylbutanal
2.0367 ± 0.81579 (ng/gfw/hr)
510.6
2-methyl-1-butanol
62.0843 ± 43.0254 (ng/gfw/hr)
809.5