Metabolite content in LA3923 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR geranylacetone 1.6 5.82e-11 1.67e-08 6-methyl-5-hepten-2-one 2.8 4.86e-11 1.67e-08 geranial 14.7 0.00308997 0.0484391 hexyl alcohol 21.7 0.0170553 0.153413 cis-3-hexen-1-ol 36.7 0.041332 0.262808 benzaldehyde 32.2 0.0429609 0.268835 methyl benzoate 26.8 0.0525411 0.306824 2-methoxyphenol 20.3 0.0562468 0.319965 2-methylbutanal 228.2 0.0611104 0.335723 1-pentanol 47.4 0.0701174 0.357599 trans-2-pentenal 41.4 0.0757504 0.367756 1-penten-3-ol 61.9 0.0928131 0.414006 hexanal 44 0.136514 0.511926 2-methyl-1-butanol 217.5 0.140529 0.51685 1-penten-3-one 52.2 0.146778 0.528664 2-phenylethanol 26.2 0.162805 0.550658 2-isobutylthiazole 51.1 0.183701 0.582512 cis-3-hexenal 54.9 0.264998 0.682577 phenylacetaldehyde 37.9 0.285172 0.707153 benzyl alcohol 50.5 0.321824 0.738365 pentanal 79.8 0.467232 0.831478 3-methyl-1-butanol 63.7 0.486121 0.840894 trans-2-heptenal 70.5 0.49212 0.84269 methyl jasmonate 69.1 0.523833 0.856724 trans-2-hexenal 66.7 0.576171 0.882424 1-nitro-2-phenylethane 155.9 0.577795 0.883143 3-methylbutanal 75.3 0.589218 0.886777 beta ionone 81.9 0.628628 0.89876 isobutyl acetate 132.3 0.647652 0.905529 cis-2-penten-1-ol 80.4 0.692116 0.918071 methional 116.9 0.756571 0.936197 isovaleronitrile 117.9 0.792353 0.947951 beta damascenone 105.3 0.905732 0.973435 methyl salicylate 102.3 0.978008 0.99129