Metabolite content in LA3925 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0257 ± 0.00847 (ng/gfw/hr)
62.7
malic acid
0.31 ± 0.037 (mg/gfw)
97.2
methyl salicylate
3.0696 ± 1.42934 (ng/gfw/hr)
97.2
cis-2-penten-1-ol
0.5371 ± 0.18708 (ng/gfw/hr)
108.3
soluble solids
4.75 ± 0.189 (Brix)
116.6
citric acid
2.47 ± 0.32 (mg/gfw)
116.9
3-methylbutanal
4.471 ± 1.4364 (ng/gfw/hr)
119.2
3-methyl-1-butanol
49.1076 ± 28.4172 (ng/gfw/hr)
155.6
beta damascenone
0.0064 ± 0.00193 (ng/gfw/hr)
163.9
1-pentanol
12.1654 ± 3.12611 (ng/gfw/hr)
164
hexyl alcohol
91.7835 ± 42.3734 (ng/gfw/hr)
166.5
6-methyl-5-hepten-2-one
21.4402 ± 6.86854 (ng/gfw/hr)
168.7
methional
0.2832 ± 0.15935 (ng/gfw/hr)
174.1
beta ionone
0.0536 ± 0.02304 (ng/gfw/hr)
215
pentanal
7.1442 ± 1.64246 (ng/gfw/hr)
216
cis-3-hexen-1-ol
120.335 ± 38.5841 (ng/gfw/hr)
225
isovaleronitrile
4.0983 ± 1.8478 (ng/gfw/hr)
233.7
geranylacetone
8.5005 ± 2.70017 (ng/gfw/hr)
242.8
1-penten-3-ol
4.308 ± 1.49309 (ng/gfw/hr)
243.4
2-methyl-1-butanol
18.682 ± 7.60998 (ng/gfw/hr)
243.6
2-isobutylthiazole
8.905 ± 3.25698 (ng/gfw/hr)
244
1-nitro-2-phenylethane
8.4078 ± 2.18484 (ng/gfw/hr)
253.4
methyl benzoate
2.004 ± 0.99563 (ng/gfw/hr)
346
benzaldehyde
5.5266 ± 0.93673 (ng/gfw/hr)
368.3
geranial
0.6444 ± 0.15506 (ng/gfw/hr)
370.7
hexanal
346.527 ± 288.123 (ng/gfw/hr)
428.8
1-penten-3-one
1.766 ± 0.49265 (ng/gfw/hr)
484.3
trans-2-heptenal
1.1557 ± 0.92185 (ng/gfw/hr)
497.7
trans-2-pentenal
2.6667 ± 0.80091 (ng/gfw/hr)
568.8
cis-3-hexenal
75.8317 ± 57.3937 (ng/gfw/hr)
614.9
trans-2-hexenal
5.9203 ± 4.23655 (ng/gfw/hr)
795.2
benzyl alcohol
0.9185 ± 0.55411 (ng/gfw/hr)
850.8
2-methylbutanal
5.5897 ± 4.72289 (ng/gfw/hr)
1401.2
isobutyl acetate
28.3752 ± 26.8406 (ng/gfw/hr)
1762.7
phenylacetaldehyde
0.274 ± 0.14813 (ng/gfw/hr)
2322.2
2-methoxyphenol
0.9725 ± 0.78626 (ng/gfw/hr)
2942.4
2-phenylethanol
0.9467 ± 0.37995 (ng/gfw/hr)
9861.7