Metabolite content in LA3925 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 157.6 0.13383 0.508091 1-penten-3-one 148.1 0.203519 0.612357 3-methylbutanal 66.5 0.260933 0.680742 benzyl alcohol 166.1 0.285976 0.707714 cis-3-hexenal 67.5 0.288707 0.711253 hexyl alcohol 156.9 0.307547 0.729529 methyl salicylate 61.2 0.382356 0.776384 methyl jasmonate 72.2 0.415388 0.798923 methional 75 0.435288 0.813917 2-phenylethanol 168 0.432749 0.813917 phenylacetaldehyde 61.2 0.431904 0.813917 1-nitro-2-phenylethane 154.6 0.457543 0.826458 3-methyl-1-butanol 71.9 0.459449 0.826458 cis-3-hexen-1-ol 127.9 0.466636 0.831478 1-pentanol 120.4 0.513731 0.851119 beta ionone 117.9 0.56264 0.877064 2-methoxyphenol 138.8 0.568528 0.879967 trans-2-pentenal 120.2 0.591102 0.887088 cis-2-penten-1-ol 82.1 0.602617 0.891786 hexanal 82.5 0.610959 0.896911 beta damascenone 114.8 0.665937 0.910938 1-penten-3-ol 108.2 0.68734 0.917828 trans-2-hexenal 82 0.691727 0.918071 trans-2-heptenal 114.6 0.697949 0.919304 2-methyl-1-butanol 87.9 0.723019 0.925213 methyl benzoate 86 0.747467 0.931899 pentanal 105.9 0.790503 0.947489 6-methyl-5-hepten-2-one 108.4 0.826069 0.960074 geranial 90.6 0.83484 0.961551 geranylacetone 95.2 0.909063 0.973773 benzaldehyde 104.5 0.90997 0.973773 isobutyl acetate 96.6 0.933821 0.979386 isovaleronitrile 96.7 0.937799 0.979979 2-isobutylthiazole 99.9 0.997934 0.999169