Metabolite content in LA3926 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.0186 ± 0.00345 (ng/gfw/hr)
0.6
6-methyl-5-hepten-2-one
2.8055 ± 2.7592 (ng/gfw/hr)
22.1
2-methoxyphenol
0.0096 ± 0.0067 (ng/gfw/hr)
29
methyl benzoate
0.1844 ± 0.12395 (ng/gfw/hr)
31.8
geranial
0.0559 ± 0.0314 (ng/gfw/hr)
32.2
geranylacetone
1.1616 ± 0.7117 (ng/gfw/hr)
33.2
malic acid
0.13 ± 0.021 (mg/gfw)
39.3
hexyl alcohol
22.4439 ± 19.6122 (ng/gfw/hr)
40.7
methyl jasmonate
0.0231 ± 0.00595 (ng/gfw/hr)
56.2
isobutyl acetate
1.0394 ± 0.2157 (ng/gfw/hr)
64.6
2-phenylethanol
0.0067 ± 0.00055 (ng/gfw/hr)
69.3
methional
0.1231 ± 0.0826 (ng/gfw/hr)
75.7
2-isobutylthiazole
3.2629 ± 2.9278 (ng/gfw/hr)
89.4
cis-3-hexen-1-ol
49.3416 ± 41.2912 (ng/gfw/hr)
92.3
trans-2-heptenal
0.2244 ± 0.0856 (ng/gfw/hr)
96.6
hexanal
84.1366 ± 62.7888 (ng/gfw/hr)
104.1
soluble solids
4.7 ± 0.566 (Brix)
115.3
citric acid
2.6 ± 0.264 (mg/gfw)
123.3
1-pentanol
9.539 ± 5.7841 (ng/gfw/hr)
128.6
beta damascenone
0.0051 ± 0.0022 (ng/gfw/hr)
130.8
cis-2-penten-1-ol
0.7076 ± 0.368 (ng/gfw/hr)
142.7
beta ionone
0.0363 ± 0.02295 (ng/gfw/hr)
145.6
3-methyl-1-butanol
47.0347 ± 2.013 (ng/gfw/hr)
149
1-nitro-2-phenylethane
4.953 ± 0.12935 (ng/gfw/hr)
149.3
phenylacetaldehyde
0.0228 ± 0.0142 (ng/gfw/hr)
193.2
isovaleronitrile
4.3405 ± 2.61205 (ng/gfw/hr)
247.5
cis-3-hexenal
31.0796 ± 25.9435 (ng/gfw/hr)
252
benzyl alcohol
0.2804 ± 0.26705 (ng/gfw/hr)
259.6
3-methylbutanal
11.241 ± 2.1723 (ng/gfw/hr)
299.6
pentanal
10.2045 ± 6.24835 (ng/gfw/hr)
308.5
1-penten-3-ol
7.4162 ± 4.8377 (ng/gfw/hr)
418.9
trans-2-hexenal
3.1686 ± 2.9594 (ng/gfw/hr)
425.6
2-methylbutanal
1.7458 ± 1.0528 (ng/gfw/hr)
437.7
1-penten-3-one
1.7457 ± 1.03315 (ng/gfw/hr)
478.8
2-methyl-1-butanol
36.7811 ± 13.7954 (ng/gfw/hr)
479.6
benzaldehyde
7.3014 ± 5.8923 (ng/gfw/hr)
486.6
trans-2-pentenal
3.3674 ± 1.9082 (ng/gfw/hr)
718.3