Metabolite content in LA3926 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexenal 56.7518 ± 23.6701 (ng/gfw/hr) 67.3 1-nitro-2-phenylethane 0.0221 ± 0.01065 (ng/gfw/hr) 67.6 6-methyl-5-hepten-2-one 2.2042 ± 0.60962 (ng/gfw/hr) 72.5 benzyl alcohol 0.3313 ± 0.09498 (ng/gfw/hr) 74.5 2-phenylethanol 0.1059 ± 0.05618 (ng/gfw/hr) 79.3 benzaldehyde 3.0818 ± 1.32806 (ng/gfw/hr) 83.9 2-isobutylthiazole 2.7828 ± 1.22322 (ng/gfw/hr) 88.3 geranylacetone 0.4757 ± 0.18392 (ng/gfw/hr) 92.4 beta damascenone 0.0045 ± 0.0003 (ng/gfw/hr) 97 3-methylbutanal 17.3806 ± 9.52848 (ng/gfw/hr) 99.5 isobutyl acetate 3.714 ± 1.75794 (ng/gfw/hr) 101.4 3-methyl-1-butanol 46.8582 ± 30.5301 (ng/gfw/hr) 101.5 cis-3-hexen-1-ol 37.073 ± 15.0127 (ng/gfw/hr) 101.8 methyl benzoate 0.3522 ± 0.09524 (ng/gfw/hr) 104.8 geranial 0.1375 ± 0.06424 (ng/gfw/hr) 107.9 phenylacetaldehyde 0.0998 ± 0.04258 (ng/gfw/hr) 109.5 methional 0.044 ± 0.01909 (ng/gfw/hr) 113.8 isovaleronitrile 2.73 ± 1.96085 (ng/gfw/hr) 129.7 hexanal 100.004 ± 65.776 (ng/gfw/hr) 138.6 pentanal 5.2629 ± 0.93982 (ng/gfw/hr) 147.5 trans-2-pentenal 0.702 ± 0.22259 (ng/gfw/hr) 159.3 1-penten-3-ol 4.8925 ± 0.89206 (ng/gfw/hr) 162.5 trans-2-heptenal 0.1528 ± 0.05977 (ng/gfw/hr) 162.6 2-methylbutanal 12.7933 ± 1.97647 (ng/gfw/hr) 163.7 beta ionone 0.0252 ± 0.00744 (ng/gfw/hr) 164.3 2-methyl-1-butanol 24.0644 ± 14.0324 (ng/gfw/hr) 166.3 methyl salicylate 4.1342 ± 2.48401 (ng/gfw/hr) 168.2 hexyl alcohol 14.9702 ± 10.0605 (ng/gfw/hr) 170.5 cis-2-penten-1-ol 0.6283 ± 0.13881 (ng/gfw/hr) 171.6 1-pentanol 3.0685 ± 0.66304 (ng/gfw/hr) 177.4 1-penten-3-one 0.9158 ± 0.2645 (ng/gfw/hr) 197.1 trans-2-hexenal 3.2524 ± 2.72896 (ng/gfw/hr) 285.1 2-methoxyphenol 9.8583 ± 1.94359 (ng/gfw/hr) 289.9 methyl jasmonate 0.0805 ± 0.07761 (ng/gfw/hr) 1005.9