Metabolite content in LA3926 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 6-methyl-5-hepten-2-one 34.6 0.00222362 0.0395598 1-penten-3-ol 155.4 0.0171685 0.153558 2-methyl-1-butanol 220 0.0209373 0.174573 2-methylbutanal 191.1 0.0231493 0.185956 geranylacetone 40.7 0.0252717 0.197413 2-phenylethanol 31.6 0.0640185 0.344282 1-penten-3-one 170.2 0.067104 0.351606 trans-2-pentenal 163 0.128595 0.498735 methyl benzoate 52.7 0.144668 0.524508 pentanal 132.7 0.159287 0.54766 2-isobutylthiazole 65.5 0.195008 0.603361 methional 66.1 0.203323 0.612357 2-methoxyphenol 194.2 0.219456 0.634941 phenylacetaldehyde 51 0.252552 0.673901 1-nitro-2-phenylethane 60.1 0.323976 0.739106 1-pentanol 126.6 0.377414 0.771818 methyl salicylate 63.7 0.393237 0.782614 benzyl alcohol 140.2 0.449266 0.821803 beta ionone 120 0.494841 0.843608 geranial 75.4 0.498349 0.844876 isobutyl acetate 77.9 0.528591 0.860824 hexanal 82.2 0.582584 0.883886 hexyl alcohol 80.5 0.600591 0.890833 trans-2-heptenal 115.9 0.653467 0.907895 cis-3-hexenal 86.4 0.673297 0.914059 methyl jasmonate 116.5 0.684233 0.917828 3-methylbutanal 114.6 0.689826 0.918071 isovaleronitrile 88.2 0.75537 0.935628 cis-3-hexen-1-ol 91.4 0.775809 0.944906 cis-2-penten-1-ol 109.3 0.804032 0.952512 trans-2-hexenal 107.3 0.881121 0.970385 beta damascenone 104 0.88791 0.971747 3-methyl-1-butanol 103.9 0.926581 0.978378 benzaldehyde 99.5 0.989423 0.995605