Metabolite content in LA3927 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.4439 ± 0.18357 (ng/gfw/hr)
14.1
malic acid
0.18 ± 0.035 (mg/gfw)
55.3
methyl jasmonate
0.0304 ± 0.00799 (ng/gfw/hr)
74.1
6-methyl-5-hepten-2-one
10.7188 ± 3.45398 (ng/gfw/hr)
84.4
citric acid
2.21 ± 0.209 (mg/gfw)
104.7
hexanal
85.56 ± 14.946 (ng/gfw/hr)
105.9
hexyl alcohol
62.3182 ± 25.7387 (ng/gfw/hr)
113
cis-3-hexen-1-ol
68.3971 ± 5.61573 (ng/gfw/hr)
127.9
soluble solids
5.3 ± 0.187 (Brix)
130.1
isobutyl acetate
2.2996 ± 1.30863 (ng/gfw/hr)
142.9
cis-3-hexenal
19.7124 ± 7.16119 (ng/gfw/hr)
159.9
trans-2-heptenal
0.3784 ± 0.17377 (ng/gfw/hr)
163
methional
0.3262 ± 0.07633 (ng/gfw/hr)
200.5
3-methyl-1-butanol
66.502 ± 37.837 (ng/gfw/hr)
210.7
beta damascenone
0.0091 ± 0.00386 (ng/gfw/hr)
231.8
trans-2-hexenal
1.8833 ± 0.58571 (ng/gfw/hr)
253
1-penten-3-ol
4.5909 ± 0.46012 (ng/gfw/hr)
259.3
1-nitro-2-phenylethane
8.8141 ± 2.19131 (ng/gfw/hr)
265.7
cis-2-penten-1-ol
1.3619 ± 0.60185 (ng/gfw/hr)
274.6
3-methylbutanal
10.7186 ± 7.03519 (ng/gfw/hr)
285.7
pentanal
9.7685 ± 2.52255 (ng/gfw/hr)
295.3
beta ionone
0.0771 ± 0.02072 (ng/gfw/hr)
309.5
geranylacetone
11.0911 ± 4.07449 (ng/gfw/hr)
316.8
1-pentanol
26.9684 ± 11.2942 (ng/gfw/hr)
363.5
2-methylbutanal
1.526 ± 0.63796 (ng/gfw/hr)
382.5
trans-2-pentenal
2.0787 ± 0.27814 (ng/gfw/hr)
443.4
isovaleronitrile
8.0545 ± 3.20617 (ng/gfw/hr)
459.3
2-methyl-1-butanol
35.8547 ± 13.3534 (ng/gfw/hr)
467.5
2-isobutylthiazole
19.6859 ± 5.44994 (ng/gfw/hr)
539.4
1-penten-3-one
2.1883 ± 0.13832 (ng/gfw/hr)
600.2
methyl benzoate
3.7186 ± 2.23988 (ng/gfw/hr)
642
benzaldehyde
13.3246 ± 5.24379 (ng/gfw/hr)
888
geranial
1.6793 ± 0.9967 (ng/gfw/hr)
966.1
2-methoxyphenol
0.3903 ± 0.35312 (ng/gfw/hr)
1181
benzyl alcohol
1.7571 ± 1.16538 (ng/gfw/hr)
1627.7
phenylacetaldehyde
0.6316 ± 0.15715 (ng/gfw/hr)
5352.8
2-phenylethanol
1.665 ± 0.85292 (ng/gfw/hr)
17344.1