Metabolite content in LA3927 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0017 ± 0 (ng/gfw/hr) 15.9 geranial 0.0053 ± 0.00055 (ng/gfw/hr) 18.1 cis-3-hexenal 6.4216 ± 0.62635 (ng/gfw/hr) 21.5 beta damascenone 0.0032 ± 0.00035 (ng/gfw/hr) 29.3 2-methoxyphenol 0.1075 ± 0.03535 (ng/gfw/hr) 38.9 6-methyl-5-hepten-2-one 3.1849 ± 0.39235 (ng/gfw/hr) 41.1 cis-2-penten-1-ol 0.3673 ± 0.33755 (ng/gfw/hr) 47.7 phenylacetaldehyde 0.045 ± 0.0074 (ng/gfw/hr) 54.7 cis-3-hexen-1-ol 14.4717 ± 1.409 (ng/gfw/hr) 55.3 hexanal 64.5637 ± 1.63505 (ng/gfw/hr) 56.7 1-nitro-2-phenylethane 0.3039 ± 0.2565 (ng/gfw/hr) 68.1 hexyl alcohol 21.0637 ± 1.60645 (ng/gfw/hr) 76.3 methyl benzoate 0.1569 ± 0.1508 (ng/gfw/hr) 80 trans-2-heptenal 0.1572 ± 0.1058 (ng/gfw/hr) 80.7 methyl salicylate 0.0745 ± 0.0273 (ng/gfw/hr) 82.5 1-penten-3-ol 3.3622 ± 0.4624 (ng/gfw/hr) 85.6 pentanal 4.8896 ± 0.93995 (ng/gfw/hr) 85.6 beta ionone 0.0196 ± 0.0101 (ng/gfw/hr) 88.4 benzaldehyde 3.8204 ± 1.3419 (ng/gfw/hr) 100 1-penten-3-one 0.6081 ± 0.4123 (ng/gfw/hr) 122.8 2-phenylethanol 0.0913 ± 0.00865 (ng/gfw/hr) 129.6 methional 0.248 ± 0.12045 (ng/gfw/hr) 133.5 geranylacetone 1.2767 ± 0.7271 (ng/gfw/hr) 133.9 3-methylbutanal 31.5889 ± 3.1993 (ng/gfw/hr) 140.6 trans-2-pentenal 0.4928 ± 0.08495 (ng/gfw/hr) 142.2 isobutyl acetate 1.6531 ± 0.08405 (ng/gfw/hr) 150.5 benzyl alcohol 0.2961 ± 0.2569 (ng/gfw/hr) 152.8 2-isobutylthiazole 7.0812 ± 3.58285 (ng/gfw/hr) 158.3 3-methyl-1-butanol 112.557 ± 10.7215 (ng/gfw/hr) 201.7 isovaleronitrile 58.1963 ± 8.59225 (ng/gfw/hr) 210 2-methylbutanal 6.1059 ± 2.4839 (ng/gfw/hr) 214.7 2-methyl-1-butanol 32.3129 ± 4.5911 (ng/gfw/hr) 242.6 1-pentanol 9.2582 ± 0.05635 (ng/gfw/hr) 277 trans-2-hexenal 1.598 ± 1.07365 (ng/gfw/hr) 283.2