Metabolite content in LA3929 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methional
0.0445 ± 0.00167 (ng/gfw/hr)
27.3
6-methyl-5-hepten-2-one
6.6744 ± 3.8834 (ng/gfw/hr)
52.5
1-nitro-2-phenylethane
1.8259 ± 0.65674 (ng/gfw/hr)
55
cis-2-penten-1-ol
0.2927 ± 0.19069 (ng/gfw/hr)
59
methyl salicylate
1.89 ± 1.56913 (ng/gfw/hr)
59.9
2-methyl-1-butanol
4.6612 ± 0.77247 (ng/gfw/hr)
60.8
hexyl alcohol
34.6905 ± 19.3663 (ng/gfw/hr)
62.9
3-methyl-1-butanol
20.4978 ± 12.4127 (ng/gfw/hr)
64.9
hexanal
53.3642 ± 17.8804 (ng/gfw/hr)
66
methyl jasmonate
0.0278 ± 0.01157 (ng/gfw/hr)
67.8
1-pentanol
5.052 ± 2.06085 (ng/gfw/hr)
68.1
3-methylbutanal
2.6001 ± 0.27488 (ng/gfw/hr)
69.3
isovaleronitrile
1.2918 ± 0.47023 (ng/gfw/hr)
73.7
malic acid
0.31 ± 0.019 (mg/gfw)
94.6
2-methylbutanal
0.4204 ± 0.21136 (ng/gfw/hr)
105.4
geranylacetone
3.8878 ± 2.25537 (ng/gfw/hr)
111
2-isobutylthiazole
4.0654 ± 0.72937 (ng/gfw/hr)
111.4
citric acid
2.38 ± 0.308 (mg/gfw)
112.9
cis-3-hexen-1-ol
60.658 ± 32.5358 (ng/gfw/hr)
113.4
soluble solids
4.67 ± 0.027 (Brix)
114.5
trans-2-heptenal
0.2689 ± 0.1038 (ng/gfw/hr)
115.8
1-penten-3-ol
2.2099 ± 0.62749 (ng/gfw/hr)
124.8
pentanal
4.1273 ± 0.78379 (ng/gfw/hr)
124.8
beta ionone
0.0366 ± 0.02027 (ng/gfw/hr)
146.8
cis-3-hexenal
18.4208 ± 6.63565 (ng/gfw/hr)
149.4
benzaldehyde
3.702 ± 1.65621 (ng/gfw/hr)
246.7
beta damascenone
0.0106 ± 0.00533 (ng/gfw/hr)
269.2
trans-2-hexenal
2.057 ± 1.15491 (ng/gfw/hr)
276.3
trans-2-pentenal
1.6527 ± 0.56669 (ng/gfw/hr)
352.5
1-penten-3-one
1.3392 ± 0.18199 (ng/gfw/hr)
367.3
benzyl alcohol
0.4791 ± 0.10105 (ng/gfw/hr)
443.8
methyl benzoate
4.3809 ± 1.95483 (ng/gfw/hr)
756.3
geranial
1.3916 ± 0.66115 (ng/gfw/hr)
800.6
phenylacetaldehyde
0.1032 ± 0.04455 (ng/gfw/hr)
874.3
isobutyl acetate
42.1936 ± 28.0598 (ng/gfw/hr)
2621.1
2-phenylethanol
0.4239 ± 0.33063 (ng/gfw/hr)
4416
2-methoxyphenol
6.1443 ± 3.24618 (ng/gfw/hr)
18590.8