Metabolite content in LA3930 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-isobutylthiazole 19 0.000179825 0.00618275 beta ionone 38.7 0.00857819 0.099429 benzyl alcohol 365.7 0.0322177 0.229247 1-nitro-2-phenylethane 313.3 0.102537 0.435829 2-phenylethanol 355.5 0.131567 0.504662 phenylacetaldehyde 304.6 0.161964 0.548847 2-methylbutanal 154.4 0.260314 0.680241 2-methoxyphenol 207.6 0.317827 0.735597 methyl jasmonate 60.7 0.325718 0.740734 1-penten-3-ol 125.5 0.363747 0.762755 methyl salicylate 53 0.374709 0.77001 pentanal 127 0.379697 0.774065 2-methyl-1-butanol 142 0.447715 0.821347 trans-2-pentenal 137.5 0.463999 0.830313 isovaleronitrile 132.8 0.60428 0.892892 cis-3-hexenal 127.1 0.609977 0.896078 3-methylbutanal 125.5 0.622573 0.898078 methyl benzoate 130.1 0.657752 0.909477 cis-2-penten-1-ol 81.3 0.668298 0.912535 1-pentanol 115.3 0.693918 0.918421 geranial 122.4 0.720566 0.925213 isobutyl acetate 83.2 0.731547 0.928467 trans-2-hexenal 123 0.744908 0.931899 3-methyl-1-butanol 117.1 0.780697 0.945579 trans-2-heptenal 89.8 0.808953 0.953769 geranylacetone 88.5 0.821184 0.960074 beta damascenone 108.6 0.827703 0.96011 hexanal 110.3 0.83862 0.962196 benzaldehyde 109.9 0.84685 0.965539 1-penten-3-one 107.4 0.856231 0.96854 cis-3-hexen-1-ol 106.3 0.886576 0.970981 6-methyl-5-hepten-2-one 96.2 0.934192 0.979386 methional 98.2 0.967412 0.986432 hexyl alcohol 98.7 0.981595 0.992624