Metabolite content in LA3931 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 2-isobutylthiazole 0.3173 ± 0.05215 (ng/gfw/hr) 8.7 benzyl alcohol 0.0239 ± 0.0105 (ng/gfw/hr) 22.1 3-methyl-1-butanol 12.0499 ± 5.0422 (ng/gfw/hr) 38.2 methyl jasmonate 0.0216 ± 0.00235 (ng/gfw/hr) 52.6 hexyl alcohol 32.0893 ± 0.5929 (ng/gfw/hr) 58.2 trans-2-heptenal 0.1355 ± 0.02725 (ng/gfw/hr) 58.3 malic acid 0.19 ± 0.019 (mg/gfw) 59.9 1-penten-3-one 0.2719 ± 0.07635 (ng/gfw/hr) 74.6 1-pentanol 5.9616 ± 0.0174 (ng/gfw/hr) 80.4 isobutyl acetate 1.3192 ± 0.06655 (ng/gfw/hr) 81.9 6-methyl-5-hepten-2-one 11.1154 ± 4.3667 (ng/gfw/hr) 87.5 methyl benzoate 0.5331 ± 0.4087 (ng/gfw/hr) 92 cis-2-penten-1-ol 0.46 ± 0.1131 (ng/gfw/hr) 92.7 geranylacetone 3.424 ± 2.02455 (ng/gfw/hr) 97.8 cis-3-hexen-1-ol 53.6025 ± 5.241 (ng/gfw/hr) 100.2 beta ionone 0.0252 ± 0.00925 (ng/gfw/hr) 100.9 citric acid 2.16 ± 0.203 (mg/gfw) 102.5 trans-2-pentenal 0.5098 ± 0.00975 (ng/gfw/hr) 108.7 soluble solids 4.57 ± 0.136 (Brix) 112.1 hexanal 101.393 ± 9.4231 (ng/gfw/hr) 125.5 methyl salicylate 4.1264 ± 1.0025 (ng/gfw/hr) 130.7 methional 0.2132 ± 0.0524 (ng/gfw/hr) 131 3-methylbutanal 5.2608 ± 3.60795 (ng/gfw/hr) 140.2 1-penten-3-ol 2.5758 ± 0.65235 (ng/gfw/hr) 145.5 beta damascenone 0.0059 ± 0.00105 (ng/gfw/hr) 149 pentanal 4.9973 ± 1.36365 (ng/gfw/hr) 151.1 2-methyl-1-butanol 12.899 ± 0.93525 (ng/gfw/hr) 168.2 geranial 0.3172 ± 0.2032 (ng/gfw/hr) 182.5 benzaldehyde 2.79 ± 0.77495 (ng/gfw/hr) 185.9 trans-2-hexenal 1.6231 ± 0.1647 (ng/gfw/hr) 218 1-nitro-2-phenylethane 7.5836 ± 4.74935 (ng/gfw/hr) 228.6 cis-3-hexenal 28.3363 ± 0.36065 (ng/gfw/hr) 229.8 isovaleronitrile 5.4355 ± 3.2944 (ng/gfw/hr) 310 2-methylbutanal 1.4933 ± 0.30405 (ng/gfw/hr) 374.3 2-methoxyphenol 0.1534 ± 0.12465 (ng/gfw/hr) 464 2-phenylethanol 0.09 ± 0.07565 (ng/gfw/hr) 937 phenylacetaldehyde 0.3439 ± 0.33695 (ng/gfw/hr) 2914