Metabolite content in LA3931 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) beta damascenone 0.0041 ± 0.00092 (ng/gfw/hr) 38 trans-2-heptenal 0.0785 ± 0.0157 (ng/gfw/hr) 40.3 2-isobutylthiazole 1.8533 ± 0.70947 (ng/gfw/hr) 41.4 methyl jasmonate 0.0051 ± 0.00166 (ng/gfw/hr) 47.5 methyl salicylate 0.0442 ± 0.00735 (ng/gfw/hr) 49 beta ionone 0.0141 ± 0.00176 (ng/gfw/hr) 63.8 geranial 0.022 ± 0.007 (ng/gfw/hr) 75.7 pentanal 4.8027 ± 0.51347 (ng/gfw/hr) 84.1 1-penten-3-one 0.435 ± 0.08088 (ng/gfw/hr) 87.8 methyl benzoate 0.1725 ± 0.06864 (ng/gfw/hr) 88 methional 0.1649 ± 0.02308 (ng/gfw/hr) 88.8 1-penten-3-ol 3.5068 ± 0.19777 (ng/gfw/hr) 89.2 1-nitro-2-phenylethane 0.4182 ± 0.19134 (ng/gfw/hr) 93.7 trans-2-pentenal 0.3325 ± 0.02339 (ng/gfw/hr) 95.9 2-methoxyphenol 0.2826 ± 0.14452 (ng/gfw/hr) 102.3 cis-2-penten-1-ol 0.7885 ± 0.17294 (ng/gfw/hr) 102.5 1-pentanol 3.5783 ± 0.63088 (ng/gfw/hr) 107.1 3-methyl-1-butanol 59.8576 ± 11.3602 (ng/gfw/hr) 107.3 3-methylbutanal 25.2808 ± 5.56963 (ng/gfw/hr) 112.5 cis-3-hexen-1-ol 30.7095 ± 8.27687 (ng/gfw/hr) 117.3 phenylacetaldehyde 0.1005 ± 0.03817 (ng/gfw/hr) 122.1 isovaleronitrile 35.0316 ± 6.70107 (ng/gfw/hr) 126.4 isobutyl acetate 1.5142 ± 0.13321 (ng/gfw/hr) 137.8 hexyl alcohol 38.5495 ± 20.7183 (ng/gfw/hr) 139.6 benzyl alcohol 0.286 ± 0.09403 (ng/gfw/hr) 147.6 cis-3-hexenal 49.1439 ± 8.82904 (ng/gfw/hr) 164.5 6-methyl-5-hepten-2-one 12.8056 ± 3.2011 (ng/gfw/hr) 165.4 benzaldehyde 6.451 ± 1.32918 (ng/gfw/hr) 168.9 2-methyl-1-butanol 23.6631 ± 4.06234 (ng/gfw/hr) 177.6 hexanal 210.468 ± 31.3963 (ng/gfw/hr) 184.8 2-methylbutanal 5.3212 ± 1.0609 (ng/gfw/hr) 187.1 geranylacetone 2.4784 ± 0.59213 (ng/gfw/hr) 260 2-phenylethanol 0.2323 ± 0.06571 (ng/gfw/hr) 330 trans-2-hexenal 2.7637 ± 0.64233 (ng/gfw/hr) 489.8