Metabolite content in LA3931 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 2-isobutylthiazole 0.6193 ± 0.11733 (ng/gfw/hr) 19.7 benzyl alcohol 0.1316 ± 0.03282 (ng/gfw/hr) 29.6 geranial 0.0552 ± 0.00844 (ng/gfw/hr) 43.4 2-methyl-1-butanol 6.6015 ± 2.25906 (ng/gfw/hr) 45.6 cis-3-hexenal 40.4609 ± 17.8988 (ng/gfw/hr) 48 isobutyl acetate 1.8813 ± 0.49621 (ng/gfw/hr) 51.3 benzaldehyde 1.9187 ± 0.36846 (ng/gfw/hr) 52.3 2-phenylethanol 0.0749 ± 0.0365 (ng/gfw/hr) 56 cis-3-hexen-1-ol 21.6567 ± 7.68456 (ng/gfw/hr) 59.5 trans-2-hexenal 0.7741 ± 0.29109 (ng/gfw/hr) 67.8 cis-2-penten-1-ol 0.2525 ± 0.05364 (ng/gfw/hr) 69 phenylacetaldehyde 0.0628 ± 0.02183 (ng/gfw/hr) 69 3-methyl-1-butanol 32.111 ± 9.66526 (ng/gfw/hr) 69.5 trans-2-heptenal 0.0654 ± 0.02182 (ng/gfw/hr) 69.6 6-methyl-5-hepten-2-one 2.1434 ± 0.65266 (ng/gfw/hr) 70.5 methyl salicylate 1.7854 ± 0.87895 (ng/gfw/hr) 72.6 hexyl alcohol 6.5132 ± 2.05355 (ng/gfw/hr) 74.2 methyl jasmonate 0.006 ± 0.00163 (ng/gfw/hr) 75.3 beta ionone 0.0116 ± 0.00248 (ng/gfw/hr) 75.5 hexanal 54.4348 ± 20.8192 (ng/gfw/hr) 75.5 geranylacetone 0.3913 ± 0.13723 (ng/gfw/hr) 76 1-nitro-2-phenylethane 0.0252 ± 0.0093 (ng/gfw/hr) 77.2 1-penten-3-one 0.3632 ± 0.15837 (ng/gfw/hr) 78.2 methional 0.0309 ± 0.01074 (ng/gfw/hr) 79.9 1-pentanol 1.4507 ± 0.28673 (ng/gfw/hr) 83.9 methyl benzoate 0.284 ± 0.07669 (ng/gfw/hr) 84.5 pentanal 3.0756 ± 0.97529 (ng/gfw/hr) 86.2 3-methylbutanal 15.9203 ± 4.64354 (ng/gfw/hr) 91.1 trans-2-pentenal 0.4139 ± 0.15244 (ng/gfw/hr) 93.9 2-methoxyphenol 3.3516 ± 1.04568 (ng/gfw/hr) 98.6 1-penten-3-ol 3.0913 ± 0.53946 (ng/gfw/hr) 102.7 isovaleronitrile 2.3503 ± 1.01034 (ng/gfw/hr) 111.7 beta damascenone 0.0055 ± 0.00143 (ng/gfw/hr) 118.3 2-methylbutanal 10.0273 ± 1.59377 (ng/gfw/hr) 128.3