Metabolite content in LA3932 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 3-methyl-1-butanol 5.9535 ± 1.1929 (ng/gfw/hr) 10.7 phenylacetaldehyde 0.0106 ± 0.00277 (ng/gfw/hr) 12.8 3-methylbutanal 3.4525 ± 0.48377 (ng/gfw/hr) 15.4 2-phenylethanol 0.0124 ± 0.00237 (ng/gfw/hr) 17.7 benzaldehyde 0.6854 ± 0.17594 (ng/gfw/hr) 17.9 isovaleronitrile 5.0054 ± 0.74379 (ng/gfw/hr) 18.1 hexyl alcohol 7.598 ± 2.62442 (ng/gfw/hr) 27.5 1-nitro-2-phenylethane 0.1273 ± 0.09954 (ng/gfw/hr) 28.5 geranial 0.01 ± 0.00244 (ng/gfw/hr) 34.3 2-methyl-1-butanol 4.8132 ± 0.63676 (ng/gfw/hr) 36.1 methional 0.0766 ± 0.02015 (ng/gfw/hr) 41.3 cis-2-penten-1-ol 0.3374 ± 0.09996 (ng/gfw/hr) 43.9 methyl benzoate 0.0892 ± 0.03191 (ng/gfw/hr) 45.5 methyl jasmonate 0.0053 ± 0.00092 (ng/gfw/hr) 49.2 beta damascenone 0.0061 ± 0.00181 (ng/gfw/hr) 56.7 methyl salicylate 0.0527 ± 0.01658 (ng/gfw/hr) 58.3 cis-3-hexen-1-ol 16.9745 ± 3.98482 (ng/gfw/hr) 64.8 2-methylbutanal 1.9947 ± 0.39916 (ng/gfw/hr) 70.1 hexanal 83.6938 ± 34.627 (ng/gfw/hr) 73.5 trans-2-hexenal 0.4275 ± 0.13315 (ng/gfw/hr) 75.8 isobutyl acetate 1.0361 ± 0.15699 (ng/gfw/hr) 94.3 1-pentanol 3.2271 ± 0.56459 (ng/gfw/hr) 96.6 2-methoxyphenol 0.3046 ± 0.0963 (ng/gfw/hr) 110.2 1-penten-3-ol 4.3498 ± 0.61158 (ng/gfw/hr) 110.7 6-methyl-5-hepten-2-one 8.9104 ± 1.99847 (ng/gfw/hr) 115.1 cis-3-hexenal 36.5783 ± 12.9654 (ng/gfw/hr) 122.4 pentanal 7.2518 ± 1.39564 (ng/gfw/hr) 126.9 trans-2-pentenal 0.4576 ± 0.07953 (ng/gfw/hr) 132 beta ionone 0.0312 ± 0.00482 (ng/gfw/hr) 140.8 trans-2-heptenal 0.2838 ± 0.1332 (ng/gfw/hr) 145.6 2-isobutylthiazole 6.6971 ± 1.37146 (ng/gfw/hr) 149.7 geranylacetone 1.7672 ± 0.42007 (ng/gfw/hr) 185.4 benzyl alcohol 0.3963 ± 0.10154 (ng/gfw/hr) 204.5 1-penten-3-one 1.0361 ± 0.14074 (ng/gfw/hr) 209.2