Metabolite content in LA3932 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 14.1 5.74e-07 5.17e-05 benzaldehyde 18.4 1.36e-06 0.000104006 3-methyl-1-butanol 19.7 6.1e-05 0.00245764 3-methylbutanal 27.9 0.000104882 0.00376807 trans-2-hexenal 22.2 0.000892081 0.0207096 phenylacetaldehyde 16.9 0.00170396 0.0317052 hexanal 35.1 0.00228202 0.0401321 2-methyl-1-butanol 37.2 0.00262378 0.0427062 2-phenylethanol 17 0.00310008 0.0484391 hexyl alcohol 32.7 0.00510427 0.067615 1-nitro-2-phenylethane 33.2 0.0263007 0.202499 isobutyl acetate 45 0.0363844 0.245234 geranylacetone 50.8 0.0793001 0.379747 6-methyl-5-hepten-2-one 56.2 0.083146 0.388689 methional 58.8 0.0895245 0.407656 1-penten-3-one 158.7 0.0979171 0.426202 2-isobutylthiazole 60.9 0.113665 0.46624 methyl salicylate 50.7 0.180754 0.580907 cis-3-hexen-1-ol 67.6 0.199985 0.609515 geranial 59.9 0.201225 0.610863 methyl benzoate 59.5 0.2187 0.634882 cis-3-hexenal 69 0.267672 0.687145 cis-2-penten-1-ol 70.4 0.306479 0.729376 1-penten-3-ol 118.5 0.339854 0.753356 beta damascenone 127.1 0.375759 0.770576 2-methylbutanal 85.9 0.577333 0.882879 2-methoxyphenol 131.3 0.599564 0.890833 1-pentanol 88.1 0.619694 0.898078 pentanal 107.1 0.721044 0.925213 beta ionone 107.4 0.780679 0.945579 trans-2-heptenal 93.3 0.827562 0.96011 benzyl alcohol 92.1 0.847767 0.965539 trans-2-pentenal 105.6 0.859264 0.96854 methyl jasmonate 106.2 0.868113 0.970339