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Metabolite content in LA3933 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontent relative level (percent of control)
hexyl alcohol 11.3041 ± 4.5113 (ng/gfw/hr)20.5
3-methyl-1-butanol 9.7055 ± 6.4354 (ng/gfw/hr)30.7
methyl jasmonate 0.0167 ± 0.0032 (ng/gfw/hr)40.8
1-pentanol 3.7254 ± 0.8129 (ng/gfw/hr)50.2
2-methoxyphenol 0.0183 ± 0.0047 (ng/gfw/hr)55.4
3-methylbutanal 2.1099 ± 1.0366 (ng/gfw/hr)56.2
6-methyl-5-hepten-2-one 7.1569 ± 2.1541 (ng/gfw/hr)56.3
methional 0.0957 ± 0.04295 (ng/gfw/hr)58.8
isovaleronitrile 1.0549 ± 0.34965 (ng/gfw/hr)60.2
hexanal 51.1765 ± 3.1143 (ng/gfw/hr)63.3
cis-3-hexen-1-ol 34.2421 ± 5.41845 (ng/gfw/hr)64
methyl salicylate 2.0696 ± 1.157 (ng/gfw/hr)65.6
1-nitro-2-phenylethane 2.2007 ± 1.94585 (ng/gfw/hr)66.3
cis-2-penten-1-ol 0.337 ± 0.0725 (ng/gfw/hr)67.9
trans-2-heptenal 0.1606 ± 0.08375 (ng/gfw/hr)69.1
beta ionone 0.0207 ± 0.0055 (ng/gfw/hr)83
2-phenylethanol 0.0082 ± 0.0056 (ng/gfw/hr)85.4
2-isobutylthiazole 3.42 ± 1.31435 (ng/gfw/hr)93.7
geranylacetone 3.9038 ± 0.77935 (ng/gfw/hr)111.5
soluble solids 4.8 ± 0.071 (Brix)117.8
malic acid 0.4 ± 0.023 (mg/gfw)124.5
benzaldehyde 2.0033 ± 1.05925 (ng/gfw/hr)133.5
beta damascenone 0.0061 ± 0.00015 (ng/gfw/hr)154.1
pentanal 5.5832 ± 2.1847 (ng/gfw/hr)168.8
citric acid 3.74 ± 0.131 (mg/gfw)177.4
methyl benzoate 1.0633 ± 0.68225 (ng/gfw/hr)183.6
2-methylbutanal 0.757 ± 0.3454 (ng/gfw/hr)189.8
1-penten-3-ol 3.3972 ± 1.7041 (ng/gfw/hr)191.9
geranial 0.336 ± 0.25825 (ng/gfw/hr)193.3
trans-2-pentenal 0.9883 ± 0.77345 (ng/gfw/hr)210.8
2-methyl-1-butanol 18.028 ± 10.3379 (ng/gfw/hr)235.1
trans-2-hexenal 1.8779 ± 0.89665 (ng/gfw/hr)252.2
phenylacetaldehyde 0.031 ± 0.0121 (ng/gfw/hr)262.7
cis-3-hexenal 35.9643 ± 19.3568 (ng/gfw/hr)291.6
isobutyl acetate 5.6375 ± 3.5619 (ng/gfw/hr)350.2
benzyl alcohol 0.3911 ± 0.2524 (ng/gfw/hr)362.3
1-penten-3-one 1.3367 ± 1.1176 (ng/gfw/hr)366.6