Metabolite content in LA3934 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
2.5424 ± 1.92785 (ng/gfw/hr)
80.5
isobutyl acetate
1.3895 ± 0.42275 (ng/gfw/hr)
86.3
malic acid
0.31 ± 0.054 (mg/gfw)
95.7
methyl jasmonate
0.0404 ± 0.0254 (ng/gfw/hr)
98.6
2-methylbutanal
0.4068 ± 0.0382 (ng/gfw/hr)
102
6-methyl-5-hepten-2-one
14.0565 ± 10.032 (ng/gfw/hr)
110.6
3-methylbutanal
4.548 ± 0.22245 (ng/gfw/hr)
121.2
trans-2-heptenal
0.2959 ± 0.07875 (ng/gfw/hr)
127.4
soluble solids
5.25 ± 0.106 (Brix)
128.8
citric acid
3.13 ± 0.125 (mg/gfw)
148.5
hexanal
144.013 ± 19.4855 (ng/gfw/hr)
178.2
geranial
0.3106 ± 0.267 (ng/gfw/hr)
178.7
benzaldehyde
2.8122 ± 1.48935 (ng/gfw/hr)
187.4
hexyl alcohol
103.618 ± 34.1162 (ng/gfw/hr)
188
geranylacetone
6.5909 ± 4.59635 (ng/gfw/hr)
188.2
beta damascenone
0.0084 ± 0.0035 (ng/gfw/hr)
214
2-methyl-1-butanol
17.076 ± 0.33465 (ng/gfw/hr)
222.6
1-nitro-2-phenylethane
7.4324 ± 5.46235 (ng/gfw/hr)
224
cis-3-hexenal
27.6339 ± 1.76465 (ng/gfw/hr)
224.1
methional
0.3957 ± 0.0304 (ng/gfw/hr)
243.2
methyl benzoate
1.4234 ± 0.65795 (ng/gfw/hr)
245.7
cis-3-hexen-1-ol
132.436 ± 10.7992 (ng/gfw/hr)
247.7
pentanal
8.8471 ± 0.99285 (ng/gfw/hr)
267.5
3-methyl-1-butanol
85.8697 ± 7.40615 (ng/gfw/hr)
272
1-penten-3-ol
4.8467 ± 0.31865 (ng/gfw/hr)
273.8
cis-2-penten-1-ol
1.4468 ± 0.2589 (ng/gfw/hr)
291.7
1-pentanol
27.0666 ± 9.44165 (ng/gfw/hr)
364.8
beta ionone
0.0923 ± 0.03495 (ng/gfw/hr)
370.1
trans-2-hexenal
3.4473 ± 0.0227 (ng/gfw/hr)
463.1
benzyl alcohol
0.5016 ± 0.2703 (ng/gfw/hr)
464.7
2-isobutylthiazole
19.4121 ± 9.94385 (ng/gfw/hr)
531.9
1-penten-3-one
2.1731 ± 0.24855 (ng/gfw/hr)
596
isovaleronitrile
11.2506 ± 3.2245 (ng/gfw/hr)
641.6
trans-2-pentenal
3.327 ± 0.64495 (ng/gfw/hr)
709.6
2-methoxyphenol
0.3866 ± 0.35525 (ng/gfw/hr)
1169.6
phenylacetaldehyde
0.2513 ± 0.21625 (ng/gfw/hr)
2129.2
2-phenylethanol
1.7656 ± 1.74605 (ng/gfw/hr)
18391.1