Metabolite content in LA3934 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) beta damascenone 0.0032 ± 0.001 (ng/gfw/hr) 30 methyl jasmonate 0.0039 ± 0.00131 (ng/gfw/hr) 36.2 methyl salicylate 0.0868 ± 0.03488 (ng/gfw/hr) 96.1 methional 0.2124 ± 0.04557 (ng/gfw/hr) 114.4 methyl benzoate 0.2315 ± 0.03102 (ng/gfw/hr) 118 3-methylbutanal 30.7395 ± 18.6332 (ng/gfw/hr) 136.8 cis-3-hexenal 41.4966 ± 6.94381 (ng/gfw/hr) 138.9 1-penten-3-ol 5.4854 ± 1.00825 (ng/gfw/hr) 139.6 cis-2-penten-1-ol 1.0748 ± 0.46139 (ng/gfw/hr) 139.7 isobutyl acetate 1.6904 ± 0.37571 (ng/gfw/hr) 153.9 cis-3-hexen-1-ol 44.3866 ± 14.5948 (ng/gfw/hr) 169.5 3-methyl-1-butanol 95.2926 ± 57.1083 (ng/gfw/hr) 170.8 pentanal 10.6086 ± 2.63388 (ng/gfw/hr) 185.7 trans-2-pentenal 0.6729 ± 0.07856 (ng/gfw/hr) 194.1 2-methylbutanal 5.5531 ± 1.76603 (ng/gfw/hr) 195.3 beta ionone 0.0443 ± 0.01195 (ng/gfw/hr) 199.7 6-methyl-5-hepten-2-one 16.8615 ± 4.29286 (ng/gfw/hr) 217.8 phenylacetaldehyde 0.1855 ± 0.0593 (ng/gfw/hr) 225.3 hexyl alcohol 63.7901 ± 30.436 (ng/gfw/hr) 231 hexanal 263.578 ± 60.3715 (ng/gfw/hr) 231.4 2-methoxyphenol 0.6776 ± 0.49578 (ng/gfw/hr) 245.2 1-pentanol 8.2216 ± 0.79678 (ng/gfw/hr) 246 trans-2-heptenal 0.4908 ± 0.1166 (ng/gfw/hr) 251.9 1-penten-3-one 1.3013 ± 0.38613 (ng/gfw/hr) 262.7 2-methyl-1-butanol 35.5931 ± 13.7582 (ng/gfw/hr) 267.2 isovaleronitrile 75.4178 ± 19.8068 (ng/gfw/hr) 272.2 benzaldehyde 10.6829 ± 3.28949 (ng/gfw/hr) 279.7 geranial 0.0867 ± 0.03362 (ng/gfw/hr) 298.4 1-nitro-2-phenylethane 1.445 ± 0.52817 (ng/gfw/hr) 323.9 geranylacetone 3.2063 ± 0.55584 (ng/gfw/hr) 336.3 2-isobutylthiazole 19.3913 ± 3.47534 (ng/gfw/hr) 433.4 2-phenylethanol 0.4578 ± 0.20772 (ng/gfw/hr) 650.3 trans-2-hexenal 3.8801 ± 1.46293 (ng/gfw/hr) 687.6 benzyl alcohol 1.374 ± 0.36852 (ng/gfw/hr) 709