Metabolite content in LA3934 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 220.8 0.00142511 0.0288797 pentanal 161.2 0.0055409 0.0721496 2-isobutylthiazole 202.4 0.0115886 0.119398 isovaleronitrile 232.7 0.0145514 0.139584 1-pentanol 167 0.0245755 0.194163 benzyl alcohol 227.8 0.031081 0.222889 1-penten-3-ol 136.8 0.0469757 0.283522 trans-2-pentenal 159.2 0.0903332 0.408301 2-phenylethanol 215.6 0.147461 0.529242 1-nitro-2-phenylethane 188.4 0.150949 0.532762 beta ionone 138.5 0.152924 0.538253 trans-2-heptenal 146.4 0.175088 0.570575 isobutyl acetate 67.1 0.238348 0.658182 2-methylbutanal 127.8 0.313073 0.732831 methional 131.9 0.319719 0.737202 3-methyl-1-butanol 140.9 0.338306 0.751246 geranial 140.2 0.343673 0.755811 2-methyl-1-butanol 130.7 0.357923 0.762755 cis-2-penten-1-ol 129.9 0.390969 0.781427 2-methoxyphenol 145.6 0.415265 0.798923 methyl salicylate 69.7 0.423745 0.806435 methyl benzoate 129.8 0.486877 0.841213 methyl jasmonate 80.8 0.505418 0.848836 trans-2-hexenal 129.1 0.524179 0.856831 benzaldehyde 121.1 0.536008 0.866906 3-methylbutanal 116.8 0.593653 0.888328 phenylacetaldehyde 124.4 0.663762 0.910087 cis-3-hexenal 88.2 0.672759 0.913734 6-methyl-5-hepten-2-one 111.3 0.717605 0.925213 hexyl alcohol 113.3 0.724687 0.9256 beta damascenone 104.4 0.858268 0.96854 cis-3-hexen-1-ol 104.4 0.874574 0.970385 geranylacetone 105.1 0.885158 0.970981 hexanal 98.9 0.970033 0.988035