Metabolite content in LA3935 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isobutyl acetate 1.8858 ± 0.22376 (ng/gfw/hr) 26.6 2-phenylethanol 0.6351 ± 0.37745 (ng/gfw/hr) 36.7 1-nitro-2-phenylethane 1.5965 ± 0.57729 (ng/gfw/hr) 42 methyl benzoate 4.6479 ± 2.43124 (ng/gfw/hr) 67.3 2-methylbutanal 0.7557 ± 0.23842 (ng/gfw/hr) 72.6 phenylacetaldehyde 0.7143 ± 0.57862 (ng/gfw/hr) 75.2 3-methylbutanal 2.2753 ± 0.20338 (ng/gfw/hr) 78.9 benzyl alcohol 1.2652 ± 0.37722 (ng/gfw/hr) 83.8 geranylacetone 8.7897 ± 2.89836 (ng/gfw/hr) 88.3 benzaldehyde 14.881 ± 2.34247 (ng/gfw/hr) 89.8 6-methyl-5-hepten-2-one 21.3733 ± 6.65345 (ng/gfw/hr) 99.1 isovaleronitrile 4.0339 ± 0.54593 (ng/gfw/hr) 104.3 methional 0.3412 ± 0.10879 (ng/gfw/hr) 106.2 2-isobutylthiazole 11.075 ± 1.63164 (ng/gfw/hr) 112.8 geranial 1.2318 ± 0.40908 (ng/gfw/hr) 114.6 3-methyl-1-butanol 28.4853 ± 5.85096 (ng/gfw/hr) 119.9 hexyl alcohol 194.013 ± 80.5961 (ng/gfw/hr) 130.2 methyl jasmonate 0.136 ± 0.055 (ng/gfw/hr) 130.3 2-methyl-1-butanol 69.8357 ± 9.57746 (ng/gfw/hr) 149.5 pentanal 10.49 ± 3.70743 (ng/gfw/hr) 150.4 1-pentanol 26.9711 ± 9.01142 (ng/gfw/hr) 164.3 cis-2-penten-1-ol 1.7669 ± 0.49924 (ng/gfw/hr) 180.6 beta damascenone 0.0115 ± 0.00295 (ng/gfw/hr) 183.2 cis-3-hexen-1-ol 274.954 ± 74.552 (ng/gfw/hr) 208.1 1-penten-3-ol 10.9116 ± 2.45172 (ng/gfw/hr) 209.1 trans-2-heptenal 0.5431 ± 0.17479 (ng/gfw/hr) 218.6 hexanal 388.251 ± 71.0634 (ng/gfw/hr) 227.2 methyl salicylate 7.431 ± 1.03287 (ng/gfw/hr) 259.1 2-methoxyphenol 8.1055 ± 2.22489 (ng/gfw/hr) 269.3 1-penten-3-one 1.9601 ± 0.55239 (ng/gfw/hr) 336.9 trans-2-pentenal 3.4337 ± 0.74697 (ng/gfw/hr) 347.2 cis-3-hexenal 177.013 ± 71.858 (ng/gfw/hr) 409 beta ionone 0.4484 ± 0.27007 (ng/gfw/hr) 760.4 trans-2-hexenal 26.7822 ± 10.2833 (ng/gfw/hr) 982.5