Metabolite content in LA3935 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.2403 ± 0.08891 (ng/gfw/hr) 9.9 phenylacetaldehyde 0.016 ± 0.00728 (ng/gfw/hr) 20.1 geranylacetone 0.2466 ± 0.10469 (ng/gfw/hr) 31.9 cis-3-hexenal 39.6498 ± 7.73891 (ng/gfw/hr) 33.6 hexyl alcohol 2.6519 ± 0.45423 (ng/gfw/hr) 37.4 beta ionone 0.0084 ± 0.00255 (ng/gfw/hr) 37.6 hexanal 57.5818 ± 14.0861 (ng/gfw/hr) 43.3 cis-3-hexen-1-ol 11.0888 ± 1.628 (ng/gfw/hr) 43.4 geranial 0.0205 ± 0.00535 (ng/gfw/hr) 46.7 trans-2-hexenal 1.0202 ± 0.34869 (ng/gfw/hr) 47.3 methional 0.0313 ± 0.01067 (ng/gfw/hr) 48.4 1-pentanol 0.4785 ± 0.0674 (ng/gfw/hr) 51.6 6-methyl-5-hepten-2-one 1.2156 ± 0.26832 (ng/gfw/hr) 55.2 isobutyl acetate 2.1237 ± 1.57566 (ng/gfw/hr) 62.5 methyl jasmonate 0.0283 ± 0.00776 (ng/gfw/hr) 66.8 2-isobutylthiazole 1.5862 ± 0.4109 (ng/gfw/hr) 78.3 1-nitro-2-phenylethane 0.1919 ± 0.07723 (ng/gfw/hr) 78.9 1-penten-3-ol 2.8644 ± 0.28748 (ng/gfw/hr) 81.7 1-penten-3-one 0.309 ± 0.07493 (ng/gfw/hr) 83.9 trans-2-heptenal 0.1655 ± 0.0321 (ng/gfw/hr) 84.6 beta damascenone 0.0066 ± 0.00224 (ng/gfw/hr) 87.6 trans-2-pentenal 2.0014 ± 0.23044 (ng/gfw/hr) 90.4 methyl salicylate 0.1664 ± 0.09049 (ng/gfw/hr) 91.2 pentanal 3.7458 ± 0.92422 (ng/gfw/hr) 92.4 citric acid 3.08 ± 0.528 (mg/gfw) 96.3 isovaleronitrile 2.332 ± 1.02009 (ng/gfw/hr) 105 benzyl alcohol 0.1114 ± 0.0449 (ng/gfw/hr) 111.5 benzaldehyde 2.2365 ± 0.73134 (ng/gfw/hr) 112.7 2-phenylethanol 0.0079 ± 0.0013 (ng/gfw/hr) 120.2 soluble solids 4.1 ± 0.5 (Brix) 124.2 malic acid 0.61 ± 0.072 (mg/gfw) 154.5 2-methylbutanal 1.3311 ± 0.29291 (ng/gfw/hr) 172.7 3-methylbutanal 21.361 ± 5.72993 (ng/gfw/hr) 216.6 2-methyl-1-butanol 18.7317 ± 4.77029 (ng/gfw/hr) 247.8 cis-2-penten-1-ol 0.5425 ± 0.37159 (ng/gfw/hr) 288.2 3-methyl-1-butanol 90.4721 ± 29.9164 (ng/gfw/hr) 309.5 2-methoxyphenol 0.1776 ± 0.15395 (ng/gfw/hr) 1855.5