Metabolite content in LA3935 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field)
metabolite
content
relative level (percent of control)
isobutyl acetate
0.4836 ± 0.23393 (ng/gfw/hr)
41.4
geranylacetone
2.046 ± 1.00347 (ng/gfw/hr)
69.5
methyl jasmonate
0.012 ± 0.00754 (ng/gfw/hr)
69.8
2-methylbutanal
1.0586 ± 0.37694 (ng/gfw/hr)
79.1
benzaldehyde
5.0877 ± 2.46227 (ng/gfw/hr)
81.6
1-nitro-2-phenylethane
1.6518 ± 0.57988 (ng/gfw/hr)
85.7
trans-2-heptenal
3.1135 ± 1.1051 (ng/gfw/hr)
94
methyl salicylate
0.9693 ± 0.68644 (ng/gfw/hr)
102.2
hexyl alcohol
29.809 ± 9.47474 (ng/gfw/hr)
105.3
6-methyl-5-hepten-2-one
0.0077 ± 0.00331 (ng/gfw/hr)
110.6
malic acid
0.32 ± 0.024 (mg/gfw)
113.1
hexanal
95.6853 ± 21.7128 (ng/gfw/hr)
115.9
geranial
0.3213 ± 0.13153 (ng/gfw/hr)
120.1
phenylacetaldehyde
0.4596 ± 0.22346 (ng/gfw/hr)
121.5
2-methyl-1-butanol
15.4035 ± 5.74929 (ng/gfw/hr)
122.8
1-penten-3-ol
4.274 ± 0.36759 (ng/gfw/hr)
129.3
1-penten-3-one
1.5029 ± 0.11665 (ng/gfw/hr)
130.1
pentanal
7.1406 ± 1.08567 (ng/gfw/hr)
142.3
2-methoxyphenol
0.2669 ± 0.11609 (ng/gfw/hr)
145
1-pentanol
8.9126 ± 1.65288 (ng/gfw/hr)
148
methyl benzoate
0.5677 ± 0.24943 (ng/gfw/hr)
153.5
citric acid
5.38 ± 0.402 (mg/gfw)
157.8
methional
0.1269 ± 0.04627 (ng/gfw/hr)
160.3
cis-3-hexenal
58.4718 ± 19.9706 (ng/gfw/hr)
163
beta ionone
0.036 ± 0.01625 (ng/gfw/hr)
175.6
cis-3-hexen-1-ol
71.5456 ± 23.7046 (ng/gfw/hr)
192.3
trans-2-pentenal
3.0679 ± 0.35105 (ng/gfw/hr)
195.5
cis-2-penten-1-ol
1.2797 ± 0.29375 (ng/gfw/hr)
202.1
2-phenylethanol
2.1745 ± 0.72801 (ng/gfw/hr)
220.7
beta damascenone
0.0069 ± 0.00282 (ng/gfw/hr)
242.3
benzyl alcohol
1.6185 ± 1.10973 (ng/gfw/hr)
254.7
trans-2-hexenal
9.2117 ± 4.04842 (ng/gfw/hr)
375.3
3-methylbutanal
17.506 ± 10.8593 (ng/gfw/hr)
395.4
2-isobutylthiazole
17.2288 ± 12.0326 (ng/gfw/hr)
405.6
3-methyl-1-butanol
97.199 ± 59.1568 (ng/gfw/hr)
443.2
isovaleronitrile
13.3789 ± 7.05132 (ng/gfw/hr)
448.3